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Home Ground Beef Recipes / Beef Mince Recipes

Mouthwatering Mexican Meatballs Recipe

Mouthwatering Mexican Meatball Recipe
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Meatballs are usually found in Italian restaurants and cookbooks, but why not experiment with an international version if you enjoy meatballs? Mexican meatballs are popular in Mexico, and you can serve them with Mexican rice for a delicious dinner.

This recipe serves six people, and it is bursting with typical Mexican flavour. The chilli and tomato sauce is lovely, and the pork and beef meatballs are flavoured with mint, garlic, oregano and more. The Mexican rice contains parsley, onion and a garlic-flavoured oil, and it goes perfectly with the meatballs.

Mouthwatering Mexican Meatball Recipe

Mouthwatering Mexican Meatballs Recipe

Gretel ShawGretel Shaw
These mouthwatering Mexican meatballs are going to be your next favorite meatball recipe. Learn more about the recipe here.
5 from 1 vote
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 771 kcal

Ingredients
 
 

Meatball Ingredients

  • Pork Mince1 pound ground pork (minced pork) - lean
  • Raw Meat Mince1 pound ground beef (minced beef) - lean
  •  
    4 slices white bread - torn into pieces
  • Chicken Egg2 medium eggs
  • Fresh Mint Leaves¼ cup mint - chopped
  • Garlic3 cloves garlic - minced
  • Decanter Of Milk⅓ cup milk
  • Oregano Dried In Wooden Bowl Over White1 teaspoon dried oregano - Mexican
  • White Onion¼ cup white onion - finely chopped
  • Tomatoes1 cup tomatoes - de-seeded and finely chopped
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Wooden Bowl Of Salt2 teaspoons salt

Rice Ingredients

  • Garlic3 cloves garlic - peeled and halved
  • Canola Oil2 tablespoons Canola oil
  • Wooden Bowl Of Salt1 ¼ teaspoons salt
  • Parsley On White Background2 sprigs parsley - Italian
  • White Onion¾ cup white onion - finely chopped
  • Store Of Fresh Water3 cups water - hot
  • Rice1 ½ cups white rice

Sauce Ingredients

  • Raw Green Organic Serrano Peppers. Green Chili Peppers4 medium serrano chilis - stemmed
  • Tomatoes56 ounces tomatoes - diced and in juice
  • Garlic2 cloves garlic - unpeeled
  • Store Of Fresh Water1 cup water
  • Wooden Bowl Of Salt1 teaspoon salt
  • Canola Oil¼ cup canola oil

Instructions
 

  • Mix the milk, onion, salt, bread, garlic, pepper, and oregano in a bowl with a fork until you have a thick paste. Mash in the mint, eggs, pork, beef, and tomatoes and shape the mixture into 2-inch balls. Line them on a baking sheet and chill them in the refrigerator for up to six hours.
  • Next, make the sauce. Cook the garlic and chilli peppers over moderately high heat until they are black and blistered. Peel the garlic. Puree the tomatoes and juice with the garlic and chillies in a blender until smooth. Heat the oil in a skillet over moderately high heat.
  • Add the water, tomato puree, and salt and bring the mixture to a boil. Add the meatballs and let them simmer. Turn the heat down and cover the skillet. Simmer the meatballs for half an hour or until they are cooked, and the sauce has thickened. This will take about twenty minutes.
  • To make the rice, you need to heat the oil in a pan over moderate heat, saute the garlic for 3 minutes or until it is brown, and discard it. Saute the onion in the pan for 5 minutes, add the rice and cook it for five minutes. Add the hot water, salt, and parsley and bring the mixture to a boil.
  • Turn the heat down, cover the pan and simmer until nearly all the liquid is gone. This will take about 15 minutes. Stir the rice, then cover the pan again and simmer until all the liquid is gone. Let it stand for ten minutes, and then fluff it with a fork. Divide the rice between 6 serving bowls and top it with the meatballs and sauce.

Nutrition

Calories: 771kcalCarbohydrates: 62gProtein: 38gFat: 41gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 160mgSodium: 1873mgPotassium: 1345mgFiber: 5gSugar: 11gVitamin A: 2670IUVitamin C: 46mgCalcium: 152mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Mexican
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