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Home Ground Beef Recipes / Beef Mince Recipes

Fragrant and Soupy Shakshuka Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Fragrant And Soupy Shakshuka Recipe
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This is not the conventional shakshuka recipe because my hubby and I love eating soups, especially for dinner– so I make it very soupy and filling.

I tend to get lazy cooking for two (since my husband isn’t keto)

I say smelly because I rely heavily on the fish sauce for this shakshuka recipe. It brings out the best taste in the ground pork with tomato puree.

Fish sauce or patis in Filipino is an acquired taste; for those not used to insane odours, this might throw you off because it stinks! However, the taste is delicious.

This is used in many South East Asian cooking– Thai, Filipino, Indonesian, Cambodian, etc. Also, in a lot of Chinese dishes. It is also associated with that Umami taste– a savoury, salty indescribable taste that hits the salty spot on your tongue.

I stopped buying any type of broth for the cost— I just needed my filtered water and patis, or prepare broth over the weekend and you are done!

On with this fatty soup!

Fragrant And Soupy Shakshuka Recipe

Fragrant and Soupy Shakshuka Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
If you love fragrant and soupy dishes, you'll love this shakshuka recipe. This is so easy to prepare so I know you'll always have enough time to make this at home.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Breakfast
Cuisine Palestinian
Servings 4
Calories 335 kcal

Ingredients
 
 

  • Store Of Fresh Water1 quart water
  • Ghee Clarified Butter, Paths2 tablespoons ghee
  • Dried Garlic1 teaspoon garlic powder
  • Fish Sauce3 tablespoons fish sauce
  • Crushed Tomatoes1 cup passata or crushed tomatoes (tomato puree with seeds removed)
  • Raw Meat Mince1 cup ground beef (minced beef)
  • Fresh Ricotta Cheese½ cup Ricotta cheese
  • Big Bunch Of Fresh Green Cilantro Isolated½ bunch cilantro (coriander)
  • Chicken Egg4 medium egg

Instructions
 

  • Brown beef in a nonstick skillet with ghee- bask in the glory of melting good ‘ol fat.
  • Add garlic powder and fish sauce (prepare for the funky smell).
  • Add the tomato puree and let it all blend for 2 to 3 minutes.
  • Add water and reduce to a simmer for 10 minutes.
  • Add chopped bottom part of cilantro (the stems go in first).
  • Add 4 eggs, and let them harden in the broth for about 5 minutes.
  • Add cilantro leaves and serve.

Nutrition

Calories: 335kcalCarbohydrates: 8gProtein: 21gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 237mgSodium: 1216mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 778IUVitamin C: 7mgCalcium: 123mgIron: 3mg
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