Fragrant and Soupy Shakshuka Recipe

Gretel Shaw

If you love fragrant and soupy dishes, you'll love this shakshuka recipe. This is so easy to prepare so I know you'll always have enough time to make this at home.

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Prep Time 10

Cook Time 8

Total Time 18

Course Main Course

Cuisine Middle Eastern

Servings

Calories 335 kcal

Ingredients

1 quart water
2 tablespoons ghee
1 teaspoon garlic powder
3 tablespoons fish sauce
1 cup passata or crushed tomatoes (tomato puree with seeds removed)
1 cup ground beef (minced beef)
½ cup Ricotta cheese
½ bunch cilantro (coriander)
4 medium egg

Instructions

Brown beef in a nonstick skillet with ghee- bask in the glory of melting good 'ol fat.
Add garlic powder and fish sauce (prepare for the funky smell).
Add the tomato puree and let it all blend for 2 to 3 minutes.
Add water and reduce to a simmer for 10 minutes.
Add chopped bottom part of cilantro (the stems go in first).
Add 4 eggs, and let them harden in the broth for about 5 minutes.
Add cilantro leaves and serve.

Nutrition

Calories: 335kcalCarbohydrates: 8gProtein: 21gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 237mgSodium: 1216mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 778IUVitamin C: 7mgCalcium: 123mgIron: 3mg

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