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Home Ground Beef Recipes / Beef Mince Recipes

Extraordinary Heart And Seoul Korean Burger Recipe

Extraordinary Heart And Seoul Korean Burger Recipe With Lettuce, Onions, And Pickled Cucumber

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Extraordinary Heart And Seoul Korean Burger. I’ve been toying with incorporating Korean BBQ flavor profiles into a burger. To me, a bite of kalbi, kimchi, and sesame-scallion all wrapped up in bibb lettuce is as close to a perfect present as possible.

Since I planned on making the patty of my Korean burger so flavorful, I opted for only one topping as opposed to the usual three. However, despite my simple approach, I wouldn’t have minded a fried egg, julienned nori, caramelized shiitake mushrooms, or maple bacon. The foundational patty provides a fantastic foil for a variety of Asian flavor profiles.

Extraordinary Heart And Seoul Korean Burger Recipe With Lettuce, Onions, And Pickled Cucumber

Extraordinary Heart And Seoul Korean Burger

Eleanor CraigEleanor Craig
Feeling adventurous? Why won’t you try a new and flavorful Asian-style burger? Try my Extraordinary Heart And Seoul Korean Burger Recipe!
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine American, Korean
Servings 6 people
Calories 637 kcal

Equipment

  • 1 Chef’s Knife
  • 1 Cutting Board
  • 2 bowls
  • 1 Whisk
  • 1 Spatula
  • 1 Grill
  • 1 Medium-sized sauce pot

Ingredients
 
 

YOU WILL NEED FOR THE BURGER:

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Pork Mince1 pound ground pork (minced pork)
  • White Onion½ small white onion
  • Jalapeno Hot Pepper1 medium jalapeno
  • Bundle Of Fresh Leaves Of Chives Isolated On White1 bunch chives
  • Chicken Egg1 medium egg
  • Sesame Oil2 tablespoons sesame oil
  • Soy Sauce Bottles2 tablespoons soy sauce
  • Honeycombs With Honey2 tablespoons honey
  •  
    2 tablespoons Gochujang - Korean Red Pepper Paste-found in most Asian markets

YOU WILL NEED FOR THE PICKLED CUCUMBERS:

  •  
    1 piece long hothouse cucumber
  • Decanter With Red Wine Vinegar3 cups red wine vinegar
  • Bowl Of Sugar1 cup sugar (white sugar)
  • Wooden Bowl Of Salt1 cup salt
  •  
    1 tablespoon Sambal Oelek - Chili-Garlic paste

Instructions
 

  • In a separate bowl: whisk together the sesame oil, soy, gochujang, and honey. Taste. Is it good? I hope so.
  • In the other bowl, combine the meat, onion, jalapeno, chives, and wet mixture. Mix with your hands. I like to fold and press to combine everything. Otherwise, I feel the meat gets overworked.
  • Once everything is nice and cozy together, hand form into patties, between 4 and 5 ounces, and let them chill out in the fridge for half an hour so the meat can calm down and come together.
  • Get the grill smoking hot and cook them. Pretty straightforward. Less than 10 minutes.
  • For the pickled cucumbers, combine salt, sugar, and Sambal Oelek in the pot, and heat it very gently until the salt and sugar have dissolved. I usually drop a handful of ice cubes in to cool it down.
  • Slice the cucumbers, pack them in a jar or Tupperware or bowl, pour the cool pickling liquid on top, and put it in the fridge for half an hour. I usually do big batches of pickled vegetables once a week, pickling things like onion, carrot, jalapenos, and green beans. They make a great snack, in addition to a salad or topping for a sandwich.
  • Once your burger is cooked, serve it however you want.

Nutrition

Calories: 637kcalCarbohydrates: 44gProtein: 28gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 135mgSodium: 19453mgPotassium: 603mgFiber: 1gSugar: 41gVitamin A: 146IUVitamin C: 7mgCalcium: 59mgIron: 3mg
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