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Home Ground Beef Recipes / Beef Mince Recipes

Easy Grilled Meatball With Special Dipping Sauce

by Gretel Shaw
June 5, 2022
in Ground Beef Recipes / Beef Mince Recipes
Easy Grilled Meatball With Special Dipping Sauce
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Grilled meatball is a favourite street food among Thai people and tourists, which you can find all over Thailand. However, after living in Australia for all my life, I have never ever seen this sold on the street.

You can buy meatballs in Asian grocery shops; they are a bit pricy and come in frozen packs. These days I make them in a big batch and use or grill on skewers and freeze them for later. I like to use meatballs in beef noodle soup for cold days. For me, it is heaven, like I am living in Thailand. My daughter likes to have a few extra as she said it is so special.

Easy Grilled Meatball With Special Dipping Sauce

Serves: 6 people
Cooking time: 20 minutes
Level: Novice
Print Recipe

Ingredients

  • Grilled Meatball Ingredients
  • 500 grams of minced beef
  • 2 tablespoons of cornflour
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vegetable oil
  • 150 ml of cold water
  • 1 teaspoon of raw sugar
  • 1 teaspoon of baking soda bicarbonate
  • 1 tablespoon of ground white pepper
  • 2 teaspoons of ground salt
  • Dipping Sauce Ingredients
  • 1/3 cup of tamarind paste
  • 1/3 cup of palm sugar
  • 2 tablespoons of water
  • 1 teaspoon of ground salt
  • 1 tablespoon of chilli sauce
  • 1 tablespoon of cornflour
  • 2/3 cloves of garlic, finely chopped
  • 1 whole pickled garlic, finely chopped
  • 3 to 5 red chillies, finely chopped

Instructions

Meatball Instructions

  1. Add the minced beef into the food processor bowl, use Chopping Process, and proceed many times until the beef is finely chopped, fluffy and slightly pale.
  2. Put the rest of the ingredients into the mixing bowl with the beef and proceed again until the beef gets stuck and pale.
  3. Take the beef out, put it in the container, and keep it in the freezer for 30 minutes.
  4. Meanwhile, waiting for the beef, put the big pot on the stove, pour water into approximately half of the pot and boil on high heat.
  5. Once the water is boiled, turn the heat down until the water in the pot is still.
  6. After 30 minutes, take the beef out and pulse again with a food processor.
  7. Add beef into the palm of the right or left hand, and squeeze the beef into the ball shape; the meatball will come out between the thumb and the first finger; then, use the spoon to scoop the meatball and put it into hot water.
  8. Repeat squeezing and making meatballs until finished with all the beef.
  9. Turn the heat on high again and boil the meatball for 5 to 10 minutes.
  10. Use the ladle to take the meatball out of the pot and soak it in the cold, icy bowl.
  11. Then, rinse the meatball with cold water, and rest until it is cold.
  12. Serve warm on skewers with the dipping sauce.

Dipping Sauce Instructions

  1. Add the tamarind paste, water, and palm sugar to the small pot and put it on low heat. Stir until the palm sugar is dissolved.
  2. Add the salt and the chilli sauce and keep stirring again.
  3. In a small bowl, mix 1 tablespoon of the water and the cornflour together and add to the pot, stirring until all mixed in and dissolved.
  4. Turn off the heat and add the chopped chillies, chopped garlic, and pickled garlic. Set aside.
  5. Once it is cold, decorate with chopped coriander leaves.
Tags: meatball
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