Do you want a simple, economical and filling meal that makes everyone happy? Anything with gravy does the trick at my house. We love a Salisbury Steak Recipe with mashed potatoes, a green vegetable, some hot biscuits and big, cold glasses of iced tea. Nothing spells love like a family meal together. Sometimes I make these into meatballs rather than into steaks. That’s for little people who think they can’t eat a whole serving.
Easy 30-Minute Salisbury Steak
We love a Salisbury Steak Recipe with mashed potatoes, a green vegetable, some hot biscuits and big, cold glasses of iced tea.
Ingredients
¾ pounds ground beef (minced beef)
1 pinch salt - to taste
1 pinch ground black pepper - to taste- 1 cup prepared stuffing cubes
2 tablespoons milk
1 medium egg whites- 2 jars beef gravy
Instructions
- Combine all ingredients except gravy.
- Form into three patties about one inch thick and set on a plate. Refrigerate for approximately 30 minutes for flavors to blend and patties to firm up.
- Heat skillet over medium heat. Once hot, add patties and brown on one side.
- When the patties turn brown, flip patties and immediately lower heat under skillet.
- Wait a couple of minutes for the skillet temperature to reduce a little (this helps to keep the gravy from splattering everywhere), then add gravy and black pepper to taste.
- Carefully stir pepper into gravy without disturbing patties, then cover and let slowly simmer for 30 minutes.
Notes
*This makes 3, quarter-pound patties but should be able to double easily using a whole large egg instead of just the white.
Nutrition
Calories: 329kcalCarbohydrates: 15gProtein: 26gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 431mgPotassium: 445mgFiber: 2gSugar: 2gVitamin A: 225IUCalcium: 48mgIron: 3mg
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