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Home Ground Beef Recipes / Beef Mince Recipes

Easy 30-Minute Salisbury Steak Recipe

30_minute_salisbury_steak_recipe

picture of 30-Minute Salisbury Steak Recipe ready to serve.

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Do you want a simple, economical and filling meal that makes everyone happy? Anything with gravy does the trick at my house. We love a Salisbury Steak Recipe with mashed potatoes, a green vegetable, some hot biscuits and big, cold glasses of iced tea. Nothing spells love like a family meal together. Sometimes I make these into meatballs rather than into steaks. That’s for little people who think they can’t eat a whole serving.

30_minute_salisbury_steak_recipe

Easy 30-Minute Salisbury Steak

Eleanor CraigEleanor Craig
We love a Salisbury Steak Recipe with mashed potatoes, a green vegetable, some hot biscuits and big, cold glasses of iced tea.
5 from 1 vote
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 3 people
Calories 329 kcal

Ingredients
 
 

  • Raw meat mince¾ pounds ground beef (minced beef)
  • wooden bowl of salt1 pinch salt - to taste
  • Ground black pepper pile, paths, top1 pinch ground black pepper - to taste
  •  
    1 cup prepared stuffing cubes
  • decanter of milk2 tablespoons milk
  • egg white1 medium egg whites
  •  
    2 jars beef gravy

Instructions
 

  • Combine all ingredients except gravy.
  • Form into three patties about one inch thick and set on a plate. Refrigerate for approximately 30 minutes for flavors to blend and patties to firm up.
  • Heat skillet over medium heat. Once hot, add patties and brown on one side.
  • When the patties turn brown, flip patties and immediately lower heat under skillet.
  • Wait a couple of minutes for the skillet temperature to reduce a little (this helps to keep the gravy from splattering everywhere), then add gravy and black pepper to taste.
  • Carefully stir pepper into gravy without disturbing patties, then cover and let slowly simmer for 30 minutes.

Notes

*This makes 3, quarter-pound patties but should be able to double easily using a whole large egg instead of just the white.

Nutrition

Calories: 329kcalCarbohydrates: 15gProtein: 26gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 431mgPotassium: 445mgFiber: 2gSugar: 2gVitamin A: 225IUCalcium: 48mgIron: 3mg
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