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Home Ground Beef Recipes / Beef Mince Recipes

Easy and Delicious Spaghetti Bolognese

Easy_And_Delicious_Spaghetti_Bolognese

Picture of Easy and Delicious Spaghetti Bolognese ready to serve.

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Trying to cut your family’s food budget? Try this Easy and Delicious Spaghetti Bolognese! Pasta dishes are a great low-cost dinner option. They are easy, cheap, and pretty kid-friendly too. But just because you are on a tight grocery budget doesn’t mean you have to eat bland, boring food. Before you break out that can of premade tomato sauce, let me show you how to make an easy and delicious spaghetti bolognese using ground beef as meat from scratch. It is so flavorful and delicious. It doesn’t seem like a budget meal at all!

If you are going to go the homemade route, I’d plan on making a big batch for jarring or freezing–it takes about an hour to make, but it’s so worth it. I promise!

Easy_And_Delicious_Spaghetti_Bolognese

Easy and Delicious Spaghetti Bolognese

Eleanor CraigEleanor Craig
Trying to cut your family’s food budget? Try this Easy and Delicious Spaghetti Bolognese! It is so flavorful and delicious.
5 from 1 vote
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Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine Italian
Servings 8 people
Calories 348 kcal

Ingredients
 
 

  • Raw Meat Mince2 pounds ground beef (minced beef)
  • Garlic6 cloves garlic
  • Spoon With Tomato Paste Isolated On White Background1 can tomato paste
  • Crushed Tomatoes2 cans passata or crushed tomatoes (tomato puree with seeds removed) - 28-ounce each can
  • Red Wine1 cup red wine - red or white–I like red, but I’ll use whatever I have on hand
  • Parmesan Cheese4 ounces Parmesan cheese
  • Parsley On White Background½ bunch parsley - or fresh basil leaves
  • Italian Seasoning2 tablespoons Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley)
  • Wooden Bowl Of Salt2 2 teaspoons salt - to taste
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper - to taste
  • Bowl Of Sugar1 teaspoon sugar (white sugar) - to taste

Instructions
 

  • Brown ground beef first in a large saucepan.
  • Chop onion, garlic, and pepper while ground beef is cooking.
  • When the beef is just about done, drain any excess grease, then toss in your chopped vegetables.
  • Next, add in the wine, and reduce for a couple of minutes.
  • Add tomatoes, tomato paste, and seasoning.
  • Simmer for 30 minutes, add your Parmesan and your herbs, then simmer for 30 more minutes.
  • During the 2nd simmer, in a separate pot, boil the spaghetti for about 8 minutes with a pinch of salt and a dash of olive oil.
  • Drain and remove from heat if you have a lot of time left on your sauce to prevent overcooking. Enjoy!

Notes

Making homemade bolognese sauce takes a little more time, but it is SO worth it. Plus, you can make a big batch and have 2 more meals ready to go! This simple dinner recipe is flavorful and delicious – exactly how eating on a budget should be!

Nutrition

Calories: 348kcalCarbohydrates: 17gProtein: 31gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 83mgSodium: 1773mgPotassium: 1011mgFiber: 5gSugar: 8gVitamin A: 1021IUVitamin C: 20mgCalcium: 296mgIron: 6mg
Have you tried this recipe?Please leave a rating and comment.
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