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Home Ground Beef Recipes / Beef Mince Recipes

Authentic Bulgogi Recipe For Korean BBQ

Authentic Bulgogi Recipe For Korean Bbq

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BBQs don’t always have to take place outdoors and in a BBQ grill, there are some BBQs recipes that are only done indoors and using a pan! The BBQ I am talking about is the Authentic Bulgogi Recipe For Korean BBQ.

If you aren’t fortunate and can’t find a restaurant offering this near you, you don’t need to fret, you can have it at home! Bulgogi is a well known Korean dish. It’s not spicy but deliciously savory, slightly sweet and the meat is incredibly soft. It translates to “flamed meat” and the recipe couldn’t be simpler!

Authentic Bulgogi Recipe For Korean Bbq

Authentic Bulgogi Recipe For Korean BBQ

Eleanor CraigEleanor Craig
This Authentic Bulgogi Recipe For Korean BBQ is not spicy but deliciously savory, slightly sweet and the meat is incredibly soft.
5 from 1 vote
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Korean
Servings 4 people
Calories 367 kcal

Ingredients
 
 

TO MAKE THE KOREAN BBQ:

  • Raw Meat Mince450 grams ground beef (minced beef) - sirloin or rib eye, or whatever good quality beef you can afford
  • Soy Sauce Bottles5 tablespoons soy sauce
  • Sesame Oil1 tablespoons sesame oil
  • Garlic4 cloves garlic - crushed
  • Sesame Seed1 tablespoon sesame seeds - optional
  • Ginger2 teaspoons ginger - grated
  • Green Onion, Spring Onion2 stalks spring onions - finely sliced
  • Bowl Of Brown Sugar1 tablespoon brown sugar
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper
  •  
    ½ medium Asian pear - shredded, or 1 teaspoon of kiwi pulp

TO MAKE THE KOREAN BBQ DIPPING SAUCE

  •  
    2 tablespoons Gochujang - hot fermented chilli sauce, available in most Asian supermarkets
  • Bowl Of Brown Sugar2 teaspoons brown sugar
  • Sesame Oil1 teaspoon sesame oil
  • Soy Sauce Bottles1 teaspoon soy sauce
  • Garlic1 clove garlic - minced
  • Sesame Seed2 tablespoons sesame seeds - optional

Instructions
 

  • To make the Korean dipping sauce, mix all ingredients together, try a little, it should be spicy and sweet. Set aside.
  • In a large bowl, add all ingredients and give it a good mix. The Asian pear is important as its enzymes break down the meat protein and make it really very soft. If you can’t find Asian pears (available in Asian supermarkets) use kiwi pulp as it has the same or similar enzymes. Don’t use any other kind of pear as it wouldn’t work.
  • Cover bowl with cling film and put it in the fridge to marinate overnight.
  • Heat a cast iron grill pan in medium-high heat. Once hot, cook your bulgogi beef until cooked through.
  • When cooked, put the meat in a hot house lettuce leaf with some sticky rice, sliced raw spring onions and some Korean dipping sauce.

Notes

  • Put some rice in a lettuce leaf, add the cooked meat, a bit of the sauce and some spring onions, wrap and eat in one go! It’s a wrap! You can eat it without the rice but it makes the whole thing more filling. Delicious served with some kimchi on the side.

Nutrition

Calories: 367kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 77mgSodium: 1420mgPotassium: 483mgFiber: 1gSugar: 6gVitamin A: 77IUVitamin C: 4mgCalcium: 97mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
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