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Home Ground Beef Recipes / Beef Mince Recipes

Filling Beef Puff Pastry Crumble

in Ground Beef Recipes / Beef Mince Recipes
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Beef Puff Pastry Crumble
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This beef puff pastry crumble is an excellent dish to serve when you want something unique for your guests. It’s not like any meat-filled puff pastry you have tasted before. Here’s a simple recipe you can make.

Beef Puff Pastry Crumble

Filling Beef Puff Pastry Crumble

Gretel ShawGretel Shaw
If you love hand pies, you'll surely love this beef puff pastry crumble. This is such a delightful snack you'll keep craving.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine South American
Servings 4 people
Calories 429 kcal

Ingredients
 
 

Dough Ingredients

  • Pile Of Flour Isolated On White Background1 cup all purpose flour (plain flour Australia and UK)
  •  
    ½ cup polenta - coarse or instant
  • Bowl Of Sugar1 tablespoon sugar (white sugar)
  • Baking Powder, Chemical Leavening Agent In A Wooden Bowl½ teaspoon baking powder
  • Wooden Bowl Of Salt¼ teaspoon salt
  • Rice Bran Oil In A Bottle¼ cup rice bran oil
  • Store Of Fresh Water⅓ to ½ cup water - cold

Beef & Spinach Filling Ingredients

  • Raw Meat Mince150 grams ground beef (minced beef)
  • Ripe Yellow Onion On A White Background¼ small yellow onion - finely chopped
  • Garlic1 clove garlic - peeled and crushed
  • Allspice Powder And Wooden Spoon½ teaspoon ground allspice (also called pimento or Jamaican Pepper)
  • Heap Of Ground Nutmeg And Whole Nutmeg Seeds½ teaspoon nutmeg - grated
  • Tomatoes½ medium tomato - chopped
  • Spoon With Tomato Paste Isolated On White Background1½ tablespoon tomato paste
  •  
    ¼ cup dry sherry
  • Red Chilly Peppe½ long red chili (red chilli in British English) - chopped
  • Spinach300 grams spinach - frozen, microwaved (3 minutes on high) and chopped
  • Wooden Bowl Of Salt1 teaspoon salt - to taste
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper

Instructions
 

Filling Instructions

  • Heat a frying pan and cook the mince for about 10 minutes, until crumbly and lightly browned.
  • Then, add onion, garlic and spices, and cook a little longer until the onion softens. Add tomato, tomato paste, sherry and chilli and cook over high heat until the juices evaporate and the mince is cooked through.
  • Stir in spinach and add the seasoning.

Dough Instructions

  • Blend the flour, polenta, sugar, baking powder and salt in a food processor. Add oil and a little of the water/wine gradually until the mixture becomes crumbly.
  • Take off from the food processor and knead with extra water/wine if needed until the dough comes together. Wrap the rolled dough in cling film and refrigerate for at least an hour before using.
  • After an hour, take it from the fridge. Dust the bench with a bit of polenta. Turn the dough onto the said bench.
  • Roll it out to 3-millimetre thick, and cut out 8 to 10 circles, brush egg glaze around the edge of each pastry, place a bit of filling in the centre, and fold the circle in half, crimping the edges with a fork, brush the circle with egg glaze, and bake for about an hour.
  • Press it into a greased brownie pan. Bake that at about 175 degrees Celsius for about 20 minutes.

Nutrition

Calories: 429kcalCarbohydrates: 49gProtein: 15gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 24mgSodium: 917mgPotassium: 728mgFiber: 4gSugar: 5gVitamin A: 7301IUVitamin C: 25mgCalcium: 127mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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