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Home Ground Beef Recipes / Beef Mince Recipes

Delightful Beef Burritos and Beef Ragu

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Beef Burritos And Beef Ragu
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This is my basic version of the beef burritos made with ragu, but feel free to add anything you’d like–rice, tomatoes, different cheeses etc.

I’m doing a two for one meal tonight in preparation for the coming week as I’d like to get the freezer stacked a little more. I also had a 750-gram portion of mince, so I thought I’d do 500 grams for the burritos and 250 grams for the ragu.

My little man seems to like beef at the moment, so I thought I’d make him a ragu and portion some up to have in the freezer. Unfortunately, he did not have the beef burritos because of all of the spices, but I can tell you that they were lovely and he’ll enjoy eating them when he’s older!

Beef Burritos And Beef Ragu

Delightful Beef Burritos and Beef Ragu

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
TheseĀ beef burritosĀ are so good, you'll love having these when you crave for something savory. Check out the easy recipe here.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 438 kcal

Ingredients
 
 

Burrito Ingredients

  • Ripe Yellow Onion On A White Background½ medium onion - diced
  • Raw Meat Mince500 grams ground beef (minced beef)
  • Glass Bowl Of Olive Oil Isolated On White Background½ teaspoon olive oil
  • Garlic2 cloves garlic - minced
  • Crushed Tomatoes2 tablespoons passata or crushed tomatoes (tomato puree with seeds removed)
  • Store Of Fresh Water3 tablespoons water

Burrito Seasoning Ingredients

  • Oregano Dried In Wooden Bowl Over White1 teaspoon dried oregano
  • Ground Cumin1 teaspoon cumin
  • Onion Powder1 teaspoon onion powder
  • Wooden Bowl Of Salt1 teaspoon salt
  • Pile Of Red Paprika Powder2 teaspoons paprika
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper

Additions for Burrito

  •  
    6 medium flour tortilla wraps
  • Black Beans On White Background½ tin black beans
  •  
    75 grams cheese
  • Cherry Tomatoes On Vine, Paths1 handful cherry tomatoes
  • Avocados Isolated1 medium avocado - mashed with 1 juiced lime
  • Fresh Ripe Lime1 medium lime - juiced

Beef Ragu Ingredients

  • Raw Meat Mince250 grams ground beef (minced beef)
  • Tomatoes1 tin tomatoes - chopped
  • Sweet Pepper Red Paprika Powder In Wooden Bowl Over White1 teaspoon smoked paprika
  • Ripe Yellow Onion On A White Background½ medium yellow onion - diced

Instructions
 

  • In a large pan, fry the onion in a bit of oil for a few minutes, then brown off all mince. In another pan, add a little oil, add the carrots and celery, and cook on medium heat for 5 minutes.
  • Take roughly a third out, put it into the other pan for the ragu, and add the tomatoes, paprika, and onion. Cook on low heat for about 30 minutes, stirring intermittently.
  • With the remaining mince, add the garlic cloves, tomato puree and water, and cook for another minute.
  • Add all of the seasonings, then stir through the beans.
  • Warm the tortillas, then add your toppings.

Nutrition

Calories: 438kcalCarbohydrates: 22gProtein: 32gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 94mgSodium: 785mgPotassium: 716mgFiber: 4gSugar: 3gVitamin A: 476IUVitamin C: 12mgCalcium: 173mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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