Traditional French mushroom and smoked beef quiche is a type of French cuisine in the form of a cake filled with mushrooms and meat. This is suitable for breakfast and lunch and created with delicious and nutritious meals with low-fat milk and calcium-enriched cheese. Eating after the cold will feel good. Traditional French food is pretty easy to do and here’s how you can make it at home.
Traditional French Mushroom and Smoked Beef Quiche
This French mushroom and smoked beef quiche is a must-try if you like filling breakfast recipes. This is quite easy to make so I know you'll love making this.
Ingredients
Short Pastry Ingredients
- 200 grams all purpose flour (plain flour Australia and UK)
- 100 grams butter
- 30 grams water - cold
- 5 grams salt
Filling Ingredients
- 50 grams shiitake mushrooms
- 50 grams Portobello mushrooms
- 50 grams mushrooms - French
- 100 grams bacon - beef
- 20 grams Gruyere cheese
- 2 medium eggs
- 1 medium yellow onion
- 1 cup cream - thick cream, if any
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
Instructions
- In a food processor, add flour and salt. Add butter when the consistency resembles a coarse grain, and add cold water gradually.
- Sprinkle a little flour on top of the placemat to make the pastry. Shape the dough with a pastry roller by the thickness of the taste. Shape into a mold, and do not forget to prick the bottom with a fork, so there is air in the cooking process. Refrigerate for 15 to 20 minutes.
- Preheat oven to 220 degrees Celsius. Bake in the oven by placing beans (beans) on top to bottom crust does not bloom (can also use pie weights). After that, lift the beans and return the crust to the oven for 5 minutes. If necessary, wrap with aluminum foil to prevent burning.
- Over medium heat, melt butter in a saucepan and then enter the red onion. Toast until fragrant. Add the mushrooms, salt, and pepper. Raise the heat, and let the water out of the mushrooms reabsorb for approximately 8 minutes. Sprinkle with thyme leaves. Remove and set aside.
- Turn on the oven to 350 degrees Fahrenheit. In a bowl, beat cream, egg, salt, and pepper. Put mushroom mixture into the crust and cream and eggs on it. Add cheese. And a little leaf parsley when pleased.
- Bake the quiche for about 25 minutes or until the dough becomes elastic. Serve in warm conditions, coupled with a bit of lettuce.
Nutrition
Calories: 779kcalCarbohydrates: 45gProtein: 18gFat: 59gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 244mgSodium: 1131mgPotassium: 318mgFiber: 3gSugar: 4gVitamin A: 1690IUVitamin C: 3mgCalcium: 126mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!