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Home Ground Beef Recipes / Beef Mince Recipes

Perfect Cheeseburger Pie

A Slice Of Perfect Cheeseburger Pie

Picture of Perfect Cheeseburger Pie ready to serve.

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I liked to have quick and easy meals at my fingertips. One of my favorite dishes was the impossible pie I made using Bisquick. There were many variations, but the impossible Cheeseburger Pie was one my family requested often. When I started eating gluten-free dishes, I dropped that recipe from my repertoire. Today, I decided to try and create a gluten-free version. Here’s a bit of comfort food that’s back on the menu!

A Slice Of Perfect Cheeseburger Pie

Perfect Cheeseburger Pie

Eleanor CraigEleanor Craig
I liked to have quick and easy meals at my fingertips. So, here's my Perfect Cheeseburger Pie recipe, a gluten-free version.
5 from 1 vote
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine Scandinavian
Servings 8 people
Calories 300 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef) - you can also use lamb, veal, bison, chicken, or turkey
  • White Onion1 cup white onion - diced
  • Garlic1 clove garlic - minced and crushed
  • Cheddar Cheese Block, Paths1 cup cheddar cheese - shredded
  • Herbes De Provence In Wooden Bowl Over White3 teaspoons Herbes de Provence (usually Marjoram, thyme, rosemary, oregano and sometimes lavender)
  • Chicken Egg3 medium eggs
  • Decanter Of Milk1.5 cups milk
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper

½ cup gluten-free biscuit mix ⃰ (ingredients below):

  •  
    ¼ cup tapioca starch
  • Raw White Quinoa Floour And Seeds Top View¼ cup quinoa flour
  •  
    ¼ cup sweet rice flour
  •  
    ¼ cup teff flour
  • Top View Of Baking Powder In Black Bowl Isolated½ teaspoon baking soda
  • Baking Powder, Chemical Leavening Agent In A Wooden Bowl½ teaspoon baking powder
  •  
    1 teaspoon xanthan gum
  • Wooden Bowl Of Salt½ teaspoon salt
  •  
    *I used ½ cup and reserved the second ½ cup for the next pie

Instructions
 

  • In a frying pan, sauté the ground meat, onion, garlic and 2 teaspoons of the Herb de Provence until the meat is browned and the onion is translucent. Season the meat with salt and pepper. Set aside.
  • In a blender, combine the eggs, milk gluten-free biscuit mix, and the remaining 1 teaspoon Herb de Provence. Blend on high for 15 seconds or whisk by hand for a minute.
  • Grease a large, deep pie plate. Place the cooked ground meat on the bottom and spread it around to form an even layer. Top this mixture with the grated cheese. Pour the egg and milk mixture on top. Use a fork to push down into the pie in numerous locations, to allow the milk and egg to penetrate the meat and cheese.
  • Bake in a hot oven, 400°F, for 40 to 45 minutes or until a knife comes out clean when inserted.
  • Allow the pie to rest on a rack for 10 minutes. Cut the pie into 8 slices and serve hot with a salad or cooked vegetables. Use chilli sauce or ketchup as a condiment.

Nutrition

Calories: 300kcalCarbohydrates: 17gProtein: 19gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 120mgSodium: 715mgPotassium: 310mgFiber: 2gSugar: 3gVitamin A: 322IUVitamin C: 2mgCalcium: 209mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
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