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Home Ground Turkey Recipes / Turkey Mince Recipes

Ground Turkey With Collard Greens

in Ground Turkey Recipes / Turkey Mince Recipes
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Ground Turkey With Collard Greens
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This recipe of Ground Turkey with Collard Greens was another one of those that just happened to come about from what I had available. We had gotten the collard greens in our CSA box, and I had sauteed them that night with some garlic scapes (also from the same box). The recipe below uses garlic instead of garlic scapes.

I had some frozen turkey breast on hand that I wanted to cook up the following day, so I added the collard greens. It turned out great! Or, as my dad used to say when he would improvise in the kitchen, “Not bad for a quick throw-together.”

Ground Turkey with Collard Greens For Those on a Diet

If you’re going low carb, this dish is great served with a side of broccoli or string beans. You can also try it over a bed of riced cauliflower, or if you’re carbing up, just serve it over a bed of rice.

When I made this dish, my greens were already cooked, but I usually would make this dish all at once, as described below. It’s really a quick and super easy dish. I love all my friends and family’s feedback on this recipe, so give this one a try!

Ground Turkey With Collard Greens

Ground Turkey With Collard Greens

E4998064991F3Fb35D03489B89492E6B3Ca9Eea07319Da656C5575B4E330E6Cf?S=30&D=Blank&R=GJane Simpson
Ground Turkey with Collard Greens is a quick and easy dish with savoury meat and nutritious greens that's flavorful and filling.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 238 kcal

Ingredients
 
 

  • Turkey Mince1 pound ground turkey (minced turkey) - breast
  •  
    1 large bunch collard greens - or other green of your choice
  • Ripe Yellow Onion On A White Background1 large onion - chopped
  • Garlic2 cloves garlic - crushed
  • Ginger2 tablespoons ginger - chopped
  • Sesame Oil2 tablespoons sesame oil
  •  
    2 tablespoons coconut aminos - or soy sauce
  • Sriracha Sauce2 tablespoons Sriracha sauce
  •  
    1 tablespoon Chinese 5 spice powder

Instructions
 

  • Clean and rinse collard greens.
  • Remove and discard the thick stems, then chop the remaining greens
  • Place skillet over medium heat
  • Add sesame oil to the pan
  • Add turkey breast and begin to crumble
  • Add onion, garlic, ginger, coconut aminos, Sriracha, and five-spice
  • Continue to crumble turkey breast until fully cooked and browned and until onions are translucent
  • Add collard greens and cook until wilted

Nutrition

Calories: 238kcalCarbohydrates: 10gProtein: 29gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 62mgSodium: 410mgPotassium: 546mgFiber: 3gSugar: 2gVitamin A: 2429IUVitamin C: 25mgCalcium: 137mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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