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Home Ground Turkey Recipes / Turkey Mince Recipes

Ground Turkey With Collard Greens

in Ground Turkey Recipes / Turkey Mince Recipes
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Ground Turkey With Collard Greens
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This recipe of Ground Turkey with Collard Greens was another one of those that just happened to come about from what I had available. We had gotten the collard greens in our CSA box, and I had sauteed them that night with some garlic scapes (also from the same box). The recipe below uses garlic instead of garlic scapes.

I had some frozen turkey breast on hand that I wanted to cook up the following day, so I added the collard greens. It turned out great! Or, as my dad used to say when he would improvise in the kitchen, “Not bad for a quick throw-together.”

Ground Turkey with Collard Greens For Those on a Diet

If you’re going low carb, this dish is great served with a side of broccoli or string beans. You can also try it over a bed of riced cauliflower, or if you’re carbing up, just serve it over a bed of rice.

When I made this dish, my greens were already cooked, but I usually would make this dish all at once, as described below. It’s really a quick and super easy dish. I love all my friends and family’s feedback on this recipe, so give this one a try!

Ground Turkey With Collard Greens

Ground Turkey With Collard Greens

Jane SimpsonJane Simpson
Ground Turkey with Collard Greens is a quick and easy dish with savoury meat and nutritious greens that's flavorful and filling.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 238 kcal

Ingredients
 
 

  • Turkey Mince1 pound ground turkey (minced turkey) - breast
  •  
    1 large bunch collard greens - or other green of your choice
  • Ripe Yellow Onion On A White Background1 large onion - chopped
  • Garlic2 cloves garlic - crushed
  • Ginger2 tablespoons ginger - chopped
  • Sesame Oil2 tablespoons sesame oil
  •  
    2 tablespoons coconut aminos - or soy sauce
  •  
    2 tablespoons Sriracha sauce
  •  
    1 tablespoon Chinese 5 spice powder

Instructions
 

  • Clean and rinse collard greens.
  • Remove and discard the thick stems, then chop the remaining greens
  • Place skillet over medium heat
  • Add sesame oil to the pan
  • Add turkey breast and begin to crumble
  • Add onion, garlic, ginger, coconut aminos, Sriracha, and five-spice
  • Continue to crumble turkey breast until fully cooked and browned and until onions are translucent
  • Add collard greens and cook until wilted

Nutrition

Calories: 238kcalCarbohydrates: 10gProtein: 29gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 62mgSodium: 410mgPotassium: 546mgFiber: 3gSugar: 2gVitamin A: 2429IUVitamin C: 25mgCalcium: 137mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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