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Home Ground Beef Recipes / Beef Mince Recipes

Yummy Greek Fajitas With Lemon Greek SoYo

in Ground Beef Recipes / Beef Mince Recipes
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Greek Fajitas With Lemon Greek Soyo
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This Greek fajitas recipe is one for those who want to come up with a tasty treat that everyone can individualize. Not only is it healthy, but it is a delicious way to put a Greek twist on a Mexican fave! I hope you can enjoy this healthy, easy, and delicious recipe.

Greek Fajitas With Lemon Greek Soyo

Yummy Greek Fajitas With Lemon Greek SoYo

Gretel ShawGretel Shaw
Try this Greek fajitas to give your regular fajitas a twist. This recipe comes with a lemon SoYo that complements the fajitas.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Snack
Cuisine Greek
Servings 4 people
Calories 732 kcal

Ingredients
 
 

Fajitas Ingredients

  • Flour Tortillas4 medium tortillas - whole-wheat
  • Raw Meat Mince1 pound ground beef (minced beef) - pre-cooked
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Isolated Yellow Bell Peppers1 medium yellow bell peppers (yellow capsicum)
  • Red Onion1 medium red onion
  • Champignon Mushroom1 can mushrooms
  • Fresh Romaine Lettuce Isolated On White1 handful Romaine lettuce
  • Lemon1 medium lemon
  • Fresh Ripe Lime1 onion lime
  •  
    1 teaspoon Fajita seasoning
  •  
    1 cup Pico de gallo
  • Black Beans On White Background250 grams black beans
  • Feta Cheese Cubes On White1 cup feta cheese

Greek SoYo Ingredients

  • Bowl Of Sour Cream1 cup sour cream
  • Bowl Of Greek Yogurt1 cup Greek yogurt
  • Lemon1 medium lemon
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper
  •  
    1 teaspoon Greek seasoning

Instructions
 

Fajitas Instructions

  • So the first thing is to prep your vegetables, whether fresh or frozen, throw them in a sauce or frying pan along with a couple of slices of lemon and lime, add fajita seasoning, add olive oil and cook them down to your liking. I cook mine down until they look like your normal fajita veggies.
  • Now, if you are cooking your beef, I would start on that while cooking the vegetables or beforehand. If you have the pre-made beef, warm it up and add fajita seasoning if none is on it already.
  • Clean off your black beans with water, and warm them up a little in the microwave.
  • You are pretty much set to go. Now, I like to turn on my broiler and heat my tortillas, but make sure everyone is lined up and ready to eat when you do this, or they will cool and get hard too quick.

Lemon Greek SoYo Instructions

  • Add half parts sour cream and Greek yogurt; it depends on how many people you feed.
  • Add in some lemon juice, a couple of taps of lemon pepper and Mediterranean seasoning. I cook like my granny, so I taste and visualize to get measurements.
  • If you overseason, add more sour cream or Greek yogurt, and if you under season, add more seasoning. Now you have the topping, so enjoy your fajitas.
  • Now set up a station for everyone to pick from the veggies, chicken, Pico, beans, etc., and you are ready for a Greek Fiesta!

Nutrition

Calories: 732kcalCarbohydrates: 50gProtein: 43gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 144mgSodium: 1161mgPotassium: 925mgFiber: 8gSugar: 12gVitamin A: 892IUVitamin C: 66mgCalcium: 403mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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