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Home Ground Pork Recipes / Pork Mince Recipes

Hearty Dirty Rice Recipe

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Hearty Dirty Rice Recipe
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I don’t think I had a motive for making this dirty rice recipe; I was craving a different rice dish. I was making some barbecue pork chops for dinner and wanted something to go with it, and I thought of rice and peas (Spanish style), but we always do that. So I thought, why not some dirty rice.

My kids are always bragging about their grandma’s dirty rice, and it’s good, so I thought, let me research and see how this is made.

Upon my research, I found that all the recipes had chicken livers, which I have no problem with because I love liver! My mom used to make beef liver with gravy, and onions are comfort food for me. However, my kids would be freaked out if they knew the dish had livers. They hate liver. So that had to be omitted for the time being, so I thought, let me put my spin on it.

So all the recipes had the foundation, and then I had to add my tweaks to make them mine. I had never made this before and was a little timid at first, hoping it came out good so they would like it and say, ‘Yes, make that again!’ They did, and here I am sharing my recipe with you.

Hearty Dirty Rice Recipe

Hearty Dirty Rice Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
I love dirty rice. I think it's one of the best rice dishes you can easily make at home. They are so flavourful and I eat it on its own sometimes. It's that good.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine Asian
Servings 5 people
Calories 461 kcal

Ingredients
 
 

  • Ripe Yellow Onion On A White Background1 large yellow onion - chopped small
  • Fresh Green Pepper Isolated On White Background1 large green pepper (green capsicum) - chopped small
  • Carrot Vegetable With Leaves1 medium carrots - shredded
  • Celery Isolated On White Background. Top View2 stalks celery - chopped small
  • Garlic3 cloves garlic - chopped
  • Oregano (Origanum Vulgare) Leaves1 tablespoon oregano - chopped
  • Thyme Herb1 tablespoon thyme - chopped
  • Organic Dry Cajun Spice Seasoning¼ cup Cajun spice seasoning (black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika)
  • Bowl Of Beef Bone Stock8 ounces beef stock (beef broth or beef bouillon)
  • Bowl Of Brown Sugar2 tablespoons brown sugar
  • Dried Chili Pepper Flakes In Wooden Bowl Over White1 teaspoon red pepper flakes
  • Green Onions Isolated On White1 bunch green onions (scallions or green shallots) - chopped
  • Pork Mince1 pound ground pork (minced pork)
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Rice3 cups white rice

Instructions
 

  • Cook your rice and set it aside when done. (The rice needs to be hot to absorb all the flavours.)
  • Get all your prep ready. Chop the onion, green pepper, celery, garlic, oregano, and thyme, shred the carrot, and set aside in separate piles.
  • Now heat a saute pan or pot on medium heat and add your oil. Then add in your onions and saute for about 2 minutes.
  • Add your pepper, celery, bay leaf and garlic and saute for 1 minute. Now add in your pork and smash with a fork or big spoon to make crumbles and cook until meat is done, give or take about 5 to 6 minutes.
  • Pour in your beef stock, red pepper flakes, carrots, oregano, thyme, brown sugar and the cajun seasoning and stir, so all are incorporated. Turn the heat up so that the mixture will boil for 2 minutes, then turn down (taste for seasoning and add a little salt and pepper if needed or more cajun seasoning if needed) to low so it can simmer for about 8 minutes.
  • After 8 minutes, fluff your rice with a fork, add to a big bowl, pour over the mixture and 1 handful of scallions (leave some for garnish), and stir until all incorporated. Taste, and you can add a little salt and pepper, stir and taste if not enough for you.
  • Remove the bay leaf, garnish with scallions. Serve and enjoy.

Nutrition

Calories: 461kcalCarbohydrates: 43gProtein: 21gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 65mgSodium: 178mgPotassium: 738mgFiber: 5gSugar: 9gVitamin A: 5148IUVitamin C: 34mgCalcium: 92mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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