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Home Ground Pork Recipes / Pork Mince Recipes

Gourmet Beef and Pork Sausage Rolls

by Jane Simpson
September 11, 2021
in Ground Pork Recipes / Pork Mince Recipes, Ground Beef Recipes / Beef Mince Recipes
Beef and Pork Sausage Rolls
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When I was growing up, I was one of the few kids who preferred a sausage roll to a meat pie. If I walked into a bakery, there was never any competition between the two, no matter how ‘fancy’ the meat pies sounded (Thai green chicken curry pie, anyone?).

And even though I’m all grown up, I still love it when I get the chance to slather some tomato sauce on a sausage roll and dig in.

My Favourite Recipe of Beef and Pork Sausage Rolls

Here’s a relatively easy recipe for sausage rolls that uses a mixture of ground beef and pork, along with some other veggies and a few herbs/spices.

Beef and Pork Sausage Rolls

Serves: 8
Cooking time: 50 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 pound of lean ground beef
  • 1 pound of ground pork
  • 2 slices of white sandwich bread, stale
  • 1 carrot, peeled and finely diced
  • 1/2 cup of heavy cream
  • 1/2 onion, diced
  • 1/4 teaspoon of thyme, dried
  • 1/2 teaspoon of ground sage
  • 1/4 teaspoon of garlic powder
  • 1/2 teaspoon of ground white pepper
  • 1 tablespoon of salt
  • 1/2 teaspoon of curry powder
  • 1 egg white whisked with 1 tablespoon of water
  • 2 sheets puff pastry, thawed

Instructions

  1. Preheat your oven to 350°F/175°C.
  2. Break the bread into chunks and add to a food processor to create bread crumbs. Add crumbs to a bowl and cover with the cream before setting aside.
  3. Pulse the ground beef in the food processor until it is very well ground, almost puree like. Move the ground beef to a large bowl and pulse the pork to the same consistency. Add pork to ground beef in the bowl.
  4. Add the onion, carrots, thyme, sage, curry powder, garlic powder, and salt to the bowl, along with the cream soaked bread crumbs. Mix well with a fork.
  5. Cut each sheet of puff pastry in half to form 4 long sheets of pastry.
  6. Separate the meat mixture into quarters and roll each quarter into a tube roughly the same length as your pastry.
  7. Place each tube onto one of the pastry pieces and roll the pastry around the meat to fully enclose. Moisten the seam to seal the pastry around the meat.
  8. Cut each meat-filled pastry tube into four pieces and place them onto a baking tray seam side down.
  9. Brush your sausage rolls with the egg wash and cook for about 40 minutes.
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Ground Pork with Diced Tomatoes

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Jane Simpson

Jane Simpson

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