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Home Ground Pork Recipes / Pork Mince Recipes

Gourmet Beef and Pork Sausage Rolls

Beef and Pork Sausage Rolls
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When I was growing up, I was one of the few kids who preferred a sausage roll to a meat pie. If I walked into a bakery, there was never any competition between the two, no matter how ‘fancy’ the meat pies sounded (Thai green chicken curry pie, anyone?).

And even though I’m all grown up, I still love it when I get the chance to slather some tomato sauce on a sausage roll and dig in.

My Favourite Recipe of Beef and Pork Sausage Rolls

Here’s a relatively easy recipe for sausage rolls that uses a mixture of ground beef and pork, along with some other veggies and a few herbs/spices.

Beef and Pork Sausage Rolls

Gourmet Beef and Pork Sausage Rolls

Jane SimpsonJane Simpson
Gourmet Beef and Pork Sausage Rolls are the perfect party appetizer which can be served up in just a few minutes.
5 from 1 vote
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 8 people
Calories 663 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef) - lean
  • pork mince1 pound ground pork (minced pork)
  •  
    2 slices white sandwich bread - stale
  • Carrot vegetable with leaves1 medium carrot - peeled and finely diced
  • bowl of cream½ cup heavy cream (also called thickened cream)
  • white onion½ medium white onion - diced
  • thyme herb¼ teaspoon thyme - dried
  • Sage herb leaves bouquet isolated on white background cutout.½ teaspoon sage - ground
  • dried garlic¼ teaspoon garlic powder
  •  
    ½ teaspoon ground white pepper
  • wooden bowl of salt1 tablespoon salt
  • Curry powder in wooden bowl over white½ teaspoon curry powder
  • egg white1 medium egg whites - whisked with 1 tablespoon of water
  •  
    2 sheets puff pastry - thawed

Instructions
 

  • Preheat your oven to 350°F/175°C.
  • Break the bread into chunks and add to a food processor to create bread crumbs. Add crumbs to a bowl and cover with the cream before setting aside.
  • Pulse the ground beef in the food processor until it is very well ground, almost puree like. Move the ground beef to a large bowl and pulse the pork to the same consistency. Add pork to ground beef in the bowl.
  • Add the onion, carrots, thyme, sage, curry powder, garlic powder, and salt to the bowl, along with the cream soaked bread crumbs. Mix well with a fork.
  • Cut each sheet of puff pastry in half to form 4 long sheets of pastry.
  • Separate the meat mixture into quarters and roll each quarter into a tube roughly the same length as your pastry.
  • Place each tube onto one of the pastry pieces and roll the pastry around the meat to fully enclose. Moisten the seam to seal the pastry around the meat.
  • Cut each meat-filled pastry tube into four pieces and place them onto a baking tray seam side down.
  • Brush your sausage rolls with the egg wash and cook for about 40 minutes.

Nutrition

Calories: 663kcalCarbohydrates: 33gProtein: 27gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 0.4gCholesterol: 94mgSodium: 1139mgPotassium: 448mgFiber: 1gSugar: 2gVitamin A: 1501IUVitamin C: 2mgCalcium: 51mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
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