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Home Ground Beef Recipes / Beef Mince Recipes

All-Time Favorite Sausage Rolls

sausage rolls
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Looking for the best sausage roll recipe? You’re in luck. I have the recipe for just about that, and I think you need this one in your life. This is my go-to sausage roll recipe, and I made them over the weekend, so I thought it was time I shared it with you.

I made sausage rolls to take as our pot luck dish to a family lunch (we struggled to not eat them straight out of the oven!). They make a delicious lunch for adults and children alike. Also, whenever we have guests coming who have travelled a long way, I like to make them ready for their arrival. They seem to hit the spot and are easy to keep warm in the oven until they get here. You may want to check this recipe here which is another great dish to serve to guests.

What I Added In My Sausage Rolls

Do you have any great sausage roll variations? Sometimes I make sausage rolls using chicken mince, but these beef ones are the best.

My sausage rolls have a few sneaky vegetables in them for added nutrition. I also include a grated apple for moisture and natural sweetness. Adding chicken stock powder, Worcestershire sauce, and tomato sauce give the sausage rolls their yummy flavour.

If you have ninja knife skills, then I’m sure you will dice your vegetables nice and finely; however my knife skills are pretty ordinary. This is why I prefer to use a food processor to finely dice the vegetables for my sausage rolls. It is also really quick, so you know that appeals to me too!

sausage rolls

All-Time Favorite Sausage Rolls

Jane SimpsonJane Simpson
These sausage rolls are the perfect party appetizer. Guaranteed to please any crowd, they are delicious and so easy to make!
5 from 1 vote
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Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine British
Servings 5 people
Calories 1060 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef)
  •  
    1 teaspoon chicken stock powder
  • parsley on white background1 small bunch parsley - fresh
  • Ripe yellow onion on a white background1 small onion
  • Celery isolated on white background. top view1 stick celery
  • Top view of fresh zucchini1 small zucchini
  • Carrot vegetable with leaves1 small carrot
  • apple1 small apple - grated
  • chicken egg1 small egg - + 1 egg for glazing
  • Fine breadcrumbs, also breading or crispies in wooden bowl½-1 cup breadcrumbs
  •  
    1 squirt tomato sauce
  • Worcestershire sauce1 tablespoon Worcestershire sauce
  •  
    3 sheets frozen puff pastry

Instructions
 

  • Layout the puff pastry on the bench to thaw.
  • Preheat oven to 180°C. and line a tray with baking paper.
  • Finely dice the onion, celery, carrot and zucchini (I use a food processor).
  • In a bowl, combine the diced vegetables, chopped parsley, beef mince, chicken stock powder, lightly beaten egg, apple and sauces.
  • Combine well with your hands.
  • Slice each puff pastry sheet in half lengthwise. Distribute the sausage roll mixture evenly along each pastry strip.
  • Roll the pastry around the mixture and brush with extra beaten egg to seal.
  • Slice into small sausage rolls and place on prepared tray.
  • Dock with a fork and brush with egg.
  • Bake in the oven for around 30 minutes or until cooked and pastry is golden.
  • Serve warm with tomato sauce on the side.

Nutrition

Calories: 1060kcalCarbohydrates: 83gProtein: 32gFat: 67gSaturated Fat: 18gPolyunsaturated Fat: 8gMonounsaturated Fat: 36gTrans Fat: 1gCholesterol: 87mgSodium: 673mgPotassium: 651mgFiber: 5gSugar: 7gVitamin A: 2741IUVitamin C: 23mgCalcium: 82mgIron: 8mg
Have you tried this recipe?Please leave a rating and comment.
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