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Home Ground Pork Recipes / Pork Mince Recipes

Authentic Embutido (Filipino Meatloaf)

in Ground Pork Recipes / Pork Mince Recipes
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Embutido
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When you are invited to a Filipino gathering, chances are, you will have a slice or two of this Embutido dish. It is the Filipino version of the American meatloaf and is typically served at parties.

It is a savoury dish that’s honestly better than any ordinary meatloaf you have ever tried.

Embutido

Authentic Embutido (Filipino Meatloaf)

Gretel ShawGretel Shaw
If you are interested in tasting how a Filipino meatloaf tastes like, try making this embutido at home. This is very similar but it had a distinct flavour that'll surprise you.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine Filipino
Servings 4 people
Calories 888 kcal

Ingredients
 
 

  • Pork Mince2 pounds ground pork (minced pork)
  • Chicken Egg2 medium eggs
  • Chicken Egg2 medium eggs - hardboiled, sliced lengthwise into 6 wedges for each egg
  • Top View Of Bowl Full Of Breadcrumbs½ cup bread crumbs
  • Raisins In Closeup¾ cup raisins - chopped
  • Carrot Vegetable With Leaves1 medium carrot - finely chopped
  •  
    2 tablespoons pickle relish - sweet and tangy
  • Red Pepper1 medium red pepper (red capsicum) - chopped finely
  • Fresh Green Pepper Isolated On White Background1 medium green pepper (green capsicum) - chopped finely
  • Ripe Yellow Onion On A White Background1 small yellow onion - chopped finely
  • Garlic2 cloves garlic - chopped finely
  • Cheddar Cheese Block, Paths½ cup cheddar cheese - grated
  • Parsley On White Background1 tablespoon parsley - chopped
  •  
    1 can sausage - Vienna, cut in half lengthwise (optional)

Instructions
 

  • In a big bowl, combine all of the ingredients except the egg and sausage.
  • Divide the mixture into 4 equal parts.
  • The meat mixture is spread on a piece of aluminium foil about 15 inches long (just eyeball it).
  • Spread on the foil, making about 8×8 square.
  • In the middle line up sausage and eggs.
  • Roll the sausage carefully to create a log.
  • Wrap in foil.
  • Repeat the steps with the remaining mixture.
  • Steam or bake at 350 degrees for an hour.
  • Serve warm or cold with ketchup.

Nutrition

Calories: 888kcalCarbohydrates: 40gProtein: 51gFat: 58gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 24gTrans Fat: 0.01gCholesterol: 341mgSodium: 486mgPotassium: 1180mgFiber: 4gSugar: 5gVitamin A: 4082IUVitamin C: 69mgCalcium: 207mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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