The recipe for Minced Lamb and Manuka Honey Skewers is a delightful culinary creation that bridges the gap between cultural traditions and innovative flavor combinations. This dish is an homage to the rich heritage of Mediterranean and Middle Eastern grilling while proudly showcasing the natural treasures of New Zealand—specifically, its renowned Manuka honey.
Historically, dishes featuring lamb as the centerpiece are intrinsic to many cultures, particularly in the Mediterranean and Middle East. These regions have perfected the art of seasoning and grilling lamb, typically incorporating a symphony of spices and fresh herbs to complement its strong, earthy flavor. From kebabs to kofta, skewered lamb is an important part of celebratory meals, loved for its robust and smoky aroma achieved over open flames. This recipe nods to that timeless tradition, yet offers a unique twist: the inclusion of Manuka honey.
Manuka honey, native to New Zealand, is valued just as much for its extraordinary health benefits as for its rich, floral sweetness. Derived from the nectar of the Manuka tree (Leptospermum scoparium), this honey sets itself apart with its earthy undertones and its high Unique Manuka Factor (UMF), which denotes its antibacterial properties. By incorporating this honey into the lamb mixture, we bring an irresistibly subtle sweetness and depth to each bite, while also celebrating one of New Zealand’s most iconic exports. The Manuka honey not only enhances flavor but also creates a gorgeous caramelization when grilled, resulting in a visually appealing and flavor-packed dish.
The recipe itself embodies the concept of balance—juxtaposing savory lamb mince with the sweet and floral notes of Manuka honey. Aromatic rosemary, warm cumin, and smoky paprika are added to the mix, ensuring bold and harmonious flavors. Grated onion and garlic lend a pungent sweetness and moisture to the lamb, while the addition of egg acts as a binder, ensuring firm and perfectly shaped skewers. By soaking wooden skewers beforehand, we keep them from charring too quickly, allowing the lamb to cook evenly without burning.
Grilling is the chosen cooking method for these skewers, as it imbues the meat with smoky, charred notes and elevates its natural juices. A light drizzle of Manuka honey as the skewers finish cooking adds another layer of flavor while enhancing the caramelized crust. This step not only complements the seasonings but also provides a luscious, golden finish.
Perfect for dinner parties, family meals, or even a summer barbecue, these Minced Lamb and Manuka Honey Skewers are versatile, easy to prepare, and sure to impress. They can be served alongside a variety of accompaniments—such as flatbreads, herbed yogurt sauce, or a refreshing cucumber and tomato salad—to complete the meal.
At its heart, this dish is a celebration of cultural fusion and high-quality ingredients. It invites us to explore the interplay of flavors and textures that epitomize thoughtful, modern cuisine. Whether you’re cooking for loved ones or simply treating yourself, this recipe offers a unique and delicious way to enjoy the timeless pairing of lamb and honey.
Minced Lamb and Manuka Honey Skewers
Equipment
Ingredients
500 g ground lamb (minced lamb) - preferably from grass-fed lamb for richer flavor- 3 tbsp Manuka honey - choose UMF 10+ for optimal taste and health benefits
- 1 small onion - grated
- 2 cloves garlic - finely minced
- 1 tbsp rosemary - fresh, chopped
- 1 tsp cumin - ground
- 0.5 tsp paprika
- 1 tsp sea salt - or to taste
- 0.5 tsp ground black pepper - freshly ground
- 1 medium egg
- 2 tbsp olive oil - for grilling
Instructions
- In a large mixing bowl, combine the lamb mince, Manuka honey, grated onion, garlic, rosemary, cumin, paprika, salt, pepper, and the egg. Mix thoroughly with your hands until all ingredients are well incorporated.
- Divide the mixture into eight equal portions. Shape each portion into a log around a wooden skewer, ensuring it is tight and secure to prevent it from falling apart during cooking.
- Preheat a grill or grill pan over medium-high heat (about 190°C/375°F). Lightly oil the grates with olive oil to prevent sticking.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is cooked through and has developed a nice char on the outside.
- Drizzle a little extra Manuka honey over the skewers as they finish cooking for an additional burst of flavor and caramelization.
