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Home Ground Chicken Recipes

Amazing Mulligatawny Chicken Tagine

Mulligatawny Chicken Tagine
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Last week I made my first ever Mulligatawny Chicken for my family. I adapted a recipe from Annabel Karmel’s Mulligatawny Chicken from her baby and toddler meal planner book.

It was so good. Mulligatawny is an Indian dish, traditionally a soup. So if you are into introducing new and different flavours to kids early, this is a good recipe. I hope you like it.

Mulligatawny Chicken Tagine

Amazing Mulligatawny Chicken Tagine

Gretel ShawGretel Shaw
Mulligatawny chicken tagine is an Indian dish, traditionally a soup. So if you are into introducing new and different flavours to kids early, this is a good recipe. I hope you like it.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine Indian
Servings 6 people
Calories 272 kcal

Ingredients
 
 

  • Raw chicken breast on white plate700 grams chicken breast - minced
  • tomatoes1 medium tomato - chopped
  •  
    ¾ cup grape
  • bowl of brown sugar1 tablespoon brown sugar
  • Fresh leek stems⅔ large leek
  • Curry powder in wooden bowl over white2 tablespoons curry powder - mild
  • bowl of fresh chicken broth900 ml chicken stock (chicken broth or chicken bouillon) - no salt added
  • apple2 small apples - cored and cut into tiny squares
  • Carrot vegetable with leaves1 small carrot - peeled and thinly sliced
  • Lemon2 small lemon - sliced
  • Aromatic bay leaves1 small bay leaf (bay leaves)
  • Glass bowl of olive oil isolated on white background3 tablespoons olive oil

Instructions
 

  • Saute leeks in olive oil for about 5 minutes. Add tomatoes for a minute and then brown chicken. Mix the curry powder in and stir at low heat.
  • Add about 300 ml of the stock and mix well. Add carrots, apples, lemon, sultanas, bay leaf and remaining stock. Stir and season with sugar. Cover your tagine and cook for an hour at very low heat.
  • If you don’t have a tagine, you can transfer everything to the oven and cook for about 1 hour at 180 degrees Celsius or 350 degrees Fahrenheit.
  • Once ready, remove the lemon slices and bay leaf and serve.

Nutrition

Calories: 272kcalCarbohydrates: 18gProtein: 27gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 78mgSodium: 700mgPotassium: 685mgFiber: 3gSugar: 12gVitamin A: 1826IUVitamin C: 13mgCalcium: 39mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Indian
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