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Home Ground Chicken Recipes

Best Paleo Chicken Chili Verde Recipe

in Ground Chicken Recipes, Mince Chicken Recipes
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Best Paleo Chicken Chili Verde Recipe

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The Paleo Diet has similarities with the gluten-free diet. Both have gained plenty of attention in recent years, and these two types of diets are generally used to improve health. The Paleo diet is geared towards helping people reduce their risk for chronic diseases and even lose weight, while the gluten-free diet helps prevent food intolerances and allergies. But why choose between the Paleo diet and the gluten-free diet when you can have the best of both worlds? Yes, you can certainly do so. Let’s start with some awesome Best Paleo Chicken Chili Verde Recipe that we’re pretty sure you and your family will enjoy.

This gluten-free Paleo Chicken Chili Verde is a ground/minced chicken recipe and very easy to prepare. It takes about 12 minutes prep time and just 25 minutes to cook.

Best Paleo Chicken Chili Verde Recipe

Best Paleo Chicken Chili Verde Recipe

Eleanor CraigEleanor Craig
Let’s start with some awesome Best Paleo Chicken Chili Verde Recipe that we’re pretty sure you and your family will enjoy.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 356 kcal

Ingredients
 
 

  • Chicken Mince1 pound ground chicken (minced chicken) - lean chicken meat, organic without skin
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Garlic4 cloves garlic - minced
  • Jalapeno Hot Pepper1 large jalapeño - finely chopped
  • White Onion2 cups white onion - chopped
  • Ground Cumin2 tablespoons cumin - ground
  • Big Bunch Of Fresh Green Cilantro Isolated2 tablespoons cilantro (coriander) - ground
  • Carrot Vegetable With Leaves1 cup carrots - diced
  • Fresh Green Pepper Isolated On White Background1 medium green pepper (green capsicum) - diced
  • Red Pepper1 medium red pepper (red capsicum)
  • Celery Isolated On White Background. Top View1 cup celery - diced
  • Tomatoes1 can tomato - 14-ounce, diced
  • Stewed Tomatoes1 can stewed tomatoes - 28-ounce
  • Pasta Sauce Or Marinara Sauce1 can Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - 15-ounce

FOR THE SPICES YOU WILL NEED:

  • Red Hot Chili Pepper Powder And Half Isolated On White Background3 tablespoons chili powder (chilli powder in British English)
  • Green Basil1 tablespoon basil
  • Oregano (Origanum Vulgare) Leaves1 tablespoon oregano
  • Ground Cumin2 teaspoons cumin
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Wooden Bowl Of Salt1 teaspoon salt
  • Onion Powder1 teaspoon onion powder
  • Heap Of Cayenne Pepper½ teaspoon cayenne pepper

FOR GARNISH OPTIONAL:

  • Bacon4 pieces bacon - crumbled and fried
  • Avocados Isolated2 medium avocados - diced

Instructions
 

  • Heat the olive oil in a large saucepan and when it’s already hot, saute onion and garlic. Add the chicken and cook until it’s brown. Add the tomatoes (including the sauce), jalapeno, bell pepper, celery, carrots and all the spices.
  • Reduce the heat and let it simmer for a few minutes. Season with salt and pepper. Stir occasionally for 10 more minutes. Add the garnish and serve. You can also use this Paleo chili recipe using a crockpot.

Nutrition

Calories: 356kcalCarbohydrates: 31gProtein: 19gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.05gCholesterol: 66mgSodium: 1239mgPotassium: 1628mgFiber: 12gSugar: 12gVitamin A: 6400IUVitamin C: 71mgCalcium: 140mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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