There is nothing like a fresh and energetic start to the day. The Chicken Mushroom Egg is a simple yet full filling recipe. It brings out so many flavours. And the best thing is that it is very low in carbohydrates.
Healthy Keto Breakfast Chicken Mushroom Egg Omelette
If you are on a keto diet, this breakfast chicken mushroom egg omelette is perfect for you. This is a very filling omelette you should try.
Ingredients
100 grams ground chicken (minced chicken)
1 triangle cream cheese
1 medium egg
½ cup mushrooms - sliced
1 pinch salt
½ teaspoon ground black pepper
½ teaspoon paprika
Instructions
- In a pan, heat mushrooms until they become dry.
- Lower the flame, and add butter and shredded chicken with spices. Keep on stirring and add cheese cream in the end.
- Add butter over low flame and crack open the egg in a separate pan. Cover the pan with a lid, let the egg cook until your desired perfection, or make an omelette.
- Enjoy with black coffee.
Nutrition
Calories: 222kcalCarbohydrates: 3gProtein: 24gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 251mgSodium: 169mgPotassium: 759mgFiber: 1gSugar: 1gVitamin A: 334IUVitamin C: 3mgCalcium: 38mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
