There is nothing like a fresh and energetic start to the day. The Chicken Mushroom Egg is a simple yet full filling recipe. It brings out so many flavours. And the best thing is that it is very low in carbohydrates.
Healthy Keto Breakfast Chicken Mushroom Egg Omelette
- 100 grams ground chicken (minced chicken)
- 1 triangle cream cheese
- 1 medium egg
- ½ cup mushrooms - sliced
- 1 pinch salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- In a pan, heat mushrooms until they become dry.
- Lower the flame, and add butter and shredded chicken with spices. Keep on stirring and add cheese cream in the end.
- Add butter over low flame and crack open the egg in a separate pan. Cover the pan with a lid, let the egg cook until your desired perfection, or make an omelette.
- Enjoy with black coffee.