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Home Ground Chicken Recipes

Fragrant Chicken Parmesan Meatballs in Garlic Sauce

Fragrant Chicken Parmesan Meatballs in Garlic Sauce
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Chicken parmesan meatballs sound good already, right? Top it with this creamy garlic sauce, and you’ve got a delicious and quick meal that you’ll love!

There are about a million unique ways you can make meatballs, but I have to say, adding some parmesan cheese to get them nice and salty is one of my favourites! But I am one of those people that do like her sauce too! I love to dip bread into sauces and pour it over whatever I can! So this is a 2-for-1 deal! I make these chicken parmesan meatballs a lot at my house, and pair it with whatever we want that day, potatoes, noodles, rice! So it’s a win-win for everyone!

Fragrant Chicken Parmesan Meatballs in Garlic Sauce

Fragrant Chicken Parmesan Meatballs in Garlic Sauce

Gretel ShawGretel Shaw
These chicken parmesan meatballs are drenched in garlic sauce to give you that satisfying flavour. You'll definitely love this dish if you like garlic-flavoured food.
5 from 1 vote
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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 8 people
Calories 247 kcal

Ingredients
 
 

Chicken Parmesan Meatballs Ingredients

  • Chicken mince1 pound ground chicken (minced chicken)
  • Top view of bowl full of breadcrumbs¼ cup bread crumbs
  • parmesan cheese½ cup Parmesan cheese
  • Ripe yellow onion on a white background1 medium yellow onion - diced
  • garlic3 cloves garlic
  • parsley on white background2 tablespoons parsley - diced
  • chicken egg1 medium egg
  • garlic salt½ teaspoon garlic salt
  • Ground black pepper pile, paths, top¼ teaspoon ground black pepper
  • Red pepper1 pinch red pepper (red capsicum) - crushed

Garlic Sauce Ingredients

  • Carrot vegetable with leaves1 medium carrots - grated
  • Ripe yellow onion on a white background1 medium yellow onion - diced
  • garlic4 cloves garlic
  • bowl of cream¼ cup heavy cream (also called thickened cream)
  • Pile of flour isolated on white background¼ cup all purpose flour (plain flour Australia and UK)
  • bowl of fresh chicken broth1 ½ teaspoons chicken stock (chicken broth or chicken bouillon)
  • Store of fresh water1 ½ cups water
  • Glass bowl of olive oil isolated on white background¼ cup olive oil
  • wooden bowl of salt1 pinch salt
  • garlic salt1 pinch garlic salt

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit.
  • In a medium-sized bowl, add all of your chicken parmesan meatball ingredients. Mix!
  • Now using your hands, form balls out of them, each about 1 tablespoon full.
  • Place the chicken parmesan meatballs on a baking sheet lined with parchment paper. Place the meatballs in the oven for 15 to 25 minutes until the bottoms of the meatballs are golden, and the inside is no longer pink.
  • While your meatballs are baking, let’s get going on the sauce!
  • Add 1 tablespoon of oil to a pan, and cook your diced onion until starting to get translucent. Then add your grated carrot. Cook for about 5 minutes.
  • Add pressed garlic and cook for 3 minutes, stirring constantly.
  • Add 1 1/2 teaspoons of chicken broth and stir until fully incorporated.
  • Add flour and cook for 1 minute. Slowly add your heavy whipping cream, constantly whisking so you don’t get flour lumps.
  • Add your water, also whisking constantly. Let this simmer for about 5 minutes. If your garlic sauce isn’t salty enough, you can add some garlic salt and salt to taste.
  • Once your meatballs are cooked, add them to your garlic sauce, coat them evenly and enjoy with some noodles, potatoes or rice!

Nutrition

Calories: 247kcalCarbohydrates: 10gProtein: 14gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 82mgSodium: 337mgPotassium: 409mgFiber: 1gSugar: 2gVitamin A: 1551IUVitamin C: 5mgCalcium: 109mgIron: 1mg
Have you tried this recipe?Please leave a rating and comment.
Tags: chicken parmesan meatballs
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