If you love pies as much as I do, this Crusty Chicken Pie With Catupiry is the next recipe to try. It’s a filling dish that you can enjoy with your friends and family.
I always make a chicken pie when I want a comfort food. This is best served when warm and freshly baked.
Check out the tasty recipe below.
Crusty Chicken Pie With Catupiry Recipe
This crusty chicken pie with catupiry is a good dish to share with your family. I guarantee that even kids will love devouring this pie.
Ingredients
Dough Ingredients
480 grams flour - wheat
1 teaspoon salt
200 grams butter - with ice salt, cut into small pieces
1 can sour cream - with whey
Filling Ingredients
1 kilogram ground chicken - cooked
2 tablespoons olive oil
1 medium onion - minced in small cubes
2 medium tomato - chopped and seedless
3 cloves garlic - minced- 300 grams catupiry
120 ml milk- 1 teaspoon salt
1 teaspoon ground black pepper
Instructions
- Put the flour and salt in a bowl. Add the butter and mix it in the flour with your fingertips, forming a kind of moist farofa. Add the cream and mix until smooth. Cover with a dish towel to rest a little while preparing the filling.
- Heat the oil in a pan. Add the onion and saute until it begins to brown. After the garlic and sauté quickly, for about 1 minute. Add chicken, tomato, catupiry and milk, mixing everything well. Let it cook a little more until all is well creamed and mixed. Season with salt and pepper to taste. Disconnect.
- Preheat the oven to 200 degrees Celsius. Open half of the dough with the help of a rolling pin, flipping the surface, so it does not stick. Go spinning the dough between each time you open the dough a bit so that it will get rounded. Open until it is thin, about half a centimetre high, and put in shape (we use a 24-centimetre diameter false bottom shape). Put all the stuffing.
- Open the remaining dough and cover the pie. Remove all the burrs; there should be enough dough for the decoration: make strips with it, making a plaid on the cake. Cut the burrs and brush with egg yolk, so the pie is golden brown over the top. Open a small hole in the centre with a knife to let the steam come out while roasting.
- Bake for about 40 minutes or until golden brown.
Nutrition
Calories: 584kcalCarbohydrates: 41gProtein: 28gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 157mgSodium: 1003mgPotassium: 696mgFiber: 2gSugar: 2gVitamin A: 853IUVitamin C: 4mgCalcium: 189mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
