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Home Ground Chicken Recipes

Delicious Chicken Taco Pasta

in Ground Chicken Recipes, Mince Chicken Recipes
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Chicken Taco Pasta
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Try this delicious chicken taco pasta recipe that’s easy to make and nutritious too! It’s so tasty, with its unique flavour that you won’t get from regular chicken pasta from restaurants.

Chicken Taco Pasta

Delicious Chicken Taco Pasta

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This chicken taco pasta is a must-try! It's so good. If you like tacos and pasta, this dish is perfect for you.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 510 kcal

Ingredients
 
 

  • Chicken Mince1 pound ground chicken (minced chicken)
  • Red Pepper½ cup red pepper (red capsicum) - cut into bite-sized pieces
  • Champignon Mushroom½ cup mushrooms - cut into bite-sized pieces
  • Bunch Of Spaghetti Isolated On White250 grams spaghetti
  • Raw Shrimp½ cup shrimp - optional
  •  
    3 tablespoons cheese sauce
  • Salsa Sauce3 tablespoons salsa
  • Cheddar Cheese Block, Paths½ cup cheddar cheese - shredded

Instructions
 

  • Cook chicken in a frying pan with a dash of canola oil until chicken is cooked. Salt and pepper to taste. Add cut up red peppers and mushrooms (shrimp if using) and cook until soft for about 10 minutes.
  • Bring water to a boil, add a dab of canola cooking oil to avoid pasta sticking together, add the pasta, and cook until soft (about ten minutes. Drain pasta noodles and put them aside.
  • Remove the frying pan from heat, add both salsa and cheese salsa, noodles and mix all ingredients in a pan until combined.
  • Add shredded cheese on top, which should melt from the heated ingredients and serve immediately.

Nutrition

Calories: 510kcalCarbohydrates: 50gProtein: 38gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 160mgSodium: 370mgPotassium: 929mgFiber: 3gSugar: 4gVitamin A: 842IUVitamin C: 24mgCalcium: 152mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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