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Home Ground Chicken Recipes

Cheesy Ground Chicken Pasta Bake

Cheesy Ground Chicken Pasta Bake
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I have been craving for a good pasta dish, and I remember cooking this Cheesy Ground Chicken Pasta Bake years ago. I was so obsessed with this baked pasta because it has everything I want for a pasta dish. I hope you enjoy this as much as I did!

Cheesy Ground Chicken Pasta Bake

Cheesy Ground Chicken Pasta Bake

Gretel ShawGretel Shaw
You can never go wrong with this delicious recipe for cheesy ground chicken pasta bake. It's a classic dish you can serve anytime you crave for a good pasta meal.
5 from 1 vote
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 459 kcal

Ingredients
 
 

Homemade Tomato Sauce Ingredients

  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil
  • white onion½ medium white onion - finely diced
  • garlic3 cloves garlic - minced
  • tomatoes14 ounces tomatoes - whole and peeled
  • Spoon with tomato paste isolated on white background1 tablespoon tomato paste
  • Dried basil leaves in wooden bowl over white1 ½ teaspoon dried basil
  • bowl of brown sugar1 tablespoon brown sugar
  • wooden bowl of salt¼ teaspoon salt
  • Ground black pepper pile, paths, top¼ teaspoon ground black pepper

Pasta Bake Ingredients

  •  
    12 ounces penne - whole-grain
  • ketchup2 cups ketchup (tomato sauce Australia and UK) - homemade
  • Spinach salad3 cups baby spinach
  • Cheddar cheese block, paths1 ½ cups cheddar cheese - shredded

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Prepare your mis-en-place: dice onion, mince garlic, slice sausage, and open tomatoes and paste cans.
  • Boil a large pot of water on your stove and cook pasta al dente. The pasta will finish cooking in the oven. Drain pasta and set aside.
  • Add 1 tablespoon of olive oil and diced onion to a large skillet on medium heat. Sauté onion for 2 to 3 minutes until soft. Add minced garlic and cook until fragrant. Add tomatoes, tomato paste, brown sugar, basil, salt and a few twists of pepper. Simmer for about 2 to 3 minutes, then add the chicken. Simmer for another 5 minutes, then add spinach and give it a few stirs to allow spinach to wilt.
  • Add pasta to the sauce, stir to coat, and add half the mixture to a baking dish. Sprinkle with ¾ cup of grated cheese of choice. Pour the remaining mixture into the dish and cover with the remaining cheese.
  • Bake for 15 to 20 minutes, or until cheese has melted and the top is slightly brown and crusty.

Nutrition

Calories: 459kcalCarbohydrates: 72gProtein: 16gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 28mgSodium: 1048mgPotassium: 670mgFiber: 4gSugar: 23gVitamin A: 2694IUVitamin C: 18mgCalcium: 259mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pasta
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