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Home Ground Beef Recipes / Beef Mince Recipes

Simple Steak Tartare Recipe

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Simple Steak Tartare Recipe
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Steak Tartare is a variable cold meat dish made from minced raw beef. The historical version, served with Tartar sauce, was popular in the 19th and early 20th centuries also called steack à l’Americaine. However, in the 1938 edition of Larousse Gastronomique, steak tartare is described in its modern version, served with an egg yolk and definitely without Tartar sauce. Nowadays, steak tartare means raw minced beef with an egg yolk and is often served with finely minced onions, capers, gherkins, and seasonings, like freshly ground black pepper, Worcestershire sauce, and Tabasco sauce.

There are a few versions where the name Steak Tartare comes from; one refers to Sauce Tartare, and another, a bit strange, refers to the Tartars. While riding on their horses, they put slices of meat beneath their saddles to tenderize it. This dish consists of raw, uncooked meat, so here are health concerns. To minimize the risk, just use fresh beef, which is minced on the day of consumption.

Simple Steak Tartare Recipe

Simple Steak Tartare

Gretel ShawGretel Shaw
This steak tartare is a very simple dish you can make at home. If you are carving something fancy and tasty, this is a must-try.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine French
Servings 1 person
Calories 319 kcal

Ingredients
 
 

  • Raw Meat Mince125 grams ground beef (minced beef) - tenderloin, freshly minced
  • Raw Egg Yolk Isolated On White Backgroundraw Egg Yolk Isolated On White Background1 medium egg yolk
  •  
    1 medium gherkin - finely minced
  •  
    1 small shallot - finely minced
  • Jar Of Capers On White Background2 teaspoons capers
  •  
    2 teaspoons Italian parsley - finely minced
  • Worcestershire Sauce1 tablespoon Worcestershire sauce
  • Bottle With Hot Chili Pepper Sauce And Fresh Tabasco Peppers1 tablespoon tabasco sauce
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper

Instructions
 

  • Arrange freshly minced beef tenderloin on a plate, press a hole in the middle, and add the egg yolk carefully.
  • Garnish with finely minced onion, gherkin, parsley, and capers, and serve with freshly ground black pepper, salt, Worcestershire sauce, and Tabasco sauce to season.

Nutrition

Calories: 319kcalCarbohydrates: 10gProtein: 29gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 276mgSodium: 1594mgPotassium: 678mgFiber: 2gSugar: 5gVitamin A: 442IUVitamin C: 15mgCalcium: 69mgIron: 5mg
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