Hearty Italian Meatball Gratin

I always struggle to think of meals for my diet days–varied and exciting meals, anyway. However, this meaty, cheesy, tomatoey concoction, the Italian meatball gratin, ticks all the boxes and is tasty and feels like a proper Saturday treat.

Hearty Italian Meatball Gratin

Gretel Shaw

This Italian meatball gratin is a delicious meatball recipe that you must try. Check out the very easy recipe here.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 346 kcal

Ingredients

 

US CustomaryMetric

 

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Meatball Ingredients

• 400 grams ground beef (minced beef) - 5% fat
• 1 medium yellow onion - very finely diced
• 2 cloves garlic - finely diced
• 3 rashers bacon - smoked, trimmed of all fat and finely diced
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon thyme
• 1 tablespoon passata or crushed tomatoes (tomato puree with seeds removed)
• 1 medium egg - beaten

Sauce Ingredients

• 1 tin tomatoes - chopped
• 6 tablespoon passata or crushed tomatoes (tomato puree with seeds removed)
• 50 ml red wine
• 1 tablespoon Worcestershire sauce
•  
  1 teaspoon chilli powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 16 small black olives - chopped
• 80 grams cheddar cheese - reduced-fat and grated

Instructions

 

• Fry the bacon in oil until crisp. Add the remainder of the meatball ingredients to a bowl and plenty of cracked black pepper. Mix well.
• Shape the mixture into meatballs just larger than a walnut. Using the same pan as for the bacon, fry the meatballs until browned on all sides – you may need to do this in two batches – then cover and set aside.
• Preheat the oven to 190 degrees Celsius. Put all of the sauce ingredients in a saucepan and bring to a boil. Reduce the heat and simmer for a few minutes until the sauce has thickened slightly.
• Cover the base of a casserole or gratin dish with the meatballs, aligned evenly, leaving space in between each one. Pour the sauce obto meatballs, ensuring that it fills all the gaps.
• Sprinkle the cheese, then place in the oven for 20 to 25 minutes, or until the cheese on top is browned. Serve with a large green salad.

Nutrition

Calories: 346kcalCarbohydrates: 9gProtein: 28gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 127mgSodium: 575mgPotassium: 599mgFiber: 3gSugar: 3gVitamin A: 596IUVitamin C: 6mgCalcium: 251mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!