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Home Ground Beef Recipes / Beef Mince Recipes

Satisfying Beef and Guinness Casserole

Beef And Guinness Casserole
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I found this yummy recipe in a magazine and thought I would give it a go seeing that the nights have become rather chilly. The strong-flavoured stout beer is perfect for beef casserole. Its yeasty flavour sweetens the meat and gives good colour to the sauce. This one-pot wonder also makes an excellent base for beef and Guinness casserole; simply fill a ramekin with the casserole and top with puff pastry and bake.

You could also replace the Guinness with any other stout beer on the market. There are several Irish, English and Australian stouts that would work well. I hope you like this beef and Guinness casserole recipe just as I do.

Beef And Guinness Casserole

Satisfying Beef and Guinness Casserole

Gretel ShawGretel Shaw
Who knew you can get a goof food combo with beef and beer? Try this beef and Guinness casserole and see for yourself how good it is.
5 from 1 vote
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Prep Time 20 mins
Cook Time 2 hrs 10 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 667 kcal

Ingredients
 
 

  • Raw Meat Mince750 grams ground beef (minced beef)
  • Pile Of Flour Isolated On White Background2 tablespoons all purpose flour (plain flour Australia and UK)
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Beer In Glass On White Background440 ml beer - stout
  •  
    2 medium brown onion - diced
  • Carrot Vegetable With Leaves3 medium carrots - peeled, halved and cut into 3-cm pieces
  • Garlic4 cloves garlic - sliced
  • Thyme Herb½ bunch thyme - chopped
  • Aromatic Bay Leaves2 small bay leaf (bay leaves)
  •  
    1 tablespoon vegemite
  • Bowl Of Brown Sugar1 teaspoon brown sugar
  • Bowl Of Beef Bone Stock¾ cup beef stock
  • Potatoes2 large potatoes - peeled and cut into 3-cm dice
  • Parsley On White Background¼ bunch parsley - chopped
  • Green Beans1 cup green beans - steamed

Instructions
 

  • Preheat oven to 150 degrees Celsius. Heat an ovenproof casserole dish with 1 tablespoon of olive oil. Light dust the beef in flour. Seal half the beef browning on all sides, remove from the pan, heat the remaining oil and seal the remaining beef. Set beef aside in a bowl.
  • Leave casserole dish on the heat and add Guinness; use a wooden spoon to scrape the flavour from the bottom of the pan. Return the beef to the pan and add the rest of the ingredients, except potatoes. Bring to the boil, stir, cover with a lid and cook in the oven for 1 ½ hour.
  • After 1 ½ hour, remove casserole and add potatoes, stir gently, cover with the lid and put back to the oven for another 30 to 35 minutes.
  • Remove the lid and allow it to sit for 5 minutes. Divide between plates, garnish with chopped parsley and serve with steamed green beans.

Nutrition

Calories: 667kcalCarbohydrates: 54gProtein: 46gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 122mgSodium: 392mgPotassium: 1894mgFiber: 8gSugar: 8gVitamin A: 8165IUVitamin C: 53mgCalcium: 107mgIron: 7mg
Have you tried this recipe?Please leave a rating and comment.
Tags: casserole
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