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Home Ground Beef Recipes / Beef Mince Recipes

Flaky Minced Meat Stuffed Flatbread

in Ground Beef Recipes / Beef Mince Recipes
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Flaky Minced Meat Stuffed Flatbread
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Minced Meat Stuffed Flatbread or commonly known as Keema Roti, is a type of roti made with minced beef as a filling. This is a famous North Indian food recipe. It is easy and quick to make, and there is no side dish required as it can be eaten alone.

Flaky Minced Meat Stuffed Flatbread

Flaky Minced Meat Stuffed Flatbread

Gretel ShawGretel Shaw
You're going to love this Indian minced meat stuffed flatbread if you like savoury breads. This is packed with so much spices that will surprise your tastebuds.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer
Cuisine Indian
Servings 4 people
Calories 542 kcal

Ingredients
 
 

Dough Ingredients

  • Pile Of Flour Isolated On White Background250 grams flour
  •  
    1 tablespoon curd
  • Ghee Clarified Butter, Paths2 tablespoons ghee
  • Bowl Of Sugar1 teaspoon sugar
  • Wooden Bowl Of Salt1 teaspoon salt

Filling Ingredients

  • Fresh Butter Pieces1 tablespoon butter
  •  
    1 teaspoon ginger garlic paste
  • Ripe Yellow Onion On A White Background1 medium onion
  • Raw Meat Mince250 grams ground beef (minced beef)
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Red Hot Chili Pepper Powder And Half Isolated On White Background½ teaspoon chili powder (chilli powder in British English)
  • Turmeric Powder On White Background.½ teaspoon turmeric powder
  • Ground Cumin½ teaspoon ground cumin
  • Potatoes2 medium potatoes - boiled
  • Bowl Of Sugar½ teaspoon sugar
  • Big Bunch Of Fresh Green Cilantro Isolated1 tablespoons cilantro (coriander)

Instructions
 

Dough Instructions

  • Take a large mixing bowl to add the ghee or butter onto it, then add the curd, sugar, and salt and blend it well to a fine cream.
  • Fold in the all-purpose flour on the bowl and knead it into a soft dough by adding water little by little.
  • Finally, rest the dough for about an hour.

Filling Instructions

  • Begin with boiled potatoes, wash and cut them into halves, add some salt and pour in some water. Next, pressure cook them or cook them until they are boiled.
  • When they are done, drain off the water and chop the potatoes into small pieces.
  • Add beef into the pressure cooker and add in 1 teaspoon of lemon juice, a pinch of salt and 1 teaspoon of turmeric powder and cook.
  • Heat a pan, and add the butter. When it’s melted, add in ginger-garlic paste, onion and all the dry ingredients and toss it well.
  • Next, add the mashed potatoes and mix until well-combined; add the minced beef into the curry and mix well.
  • Finally, add in the coriander leaves and turn off the flame.
  • Take the dough to divide it into three equal balls; take a ball, keep the filling at the centre and roll them into flatbread on a floured surface. Or, take the dough and portion it into three equal balls. Roll them into flatbread circles, place the curry in one half and leave some at the edges.
  • Fold the other half to form a half-moon shape and press down along the edges to seal them firmly.
  • Finally, heat up and cook until golden brown on both sides, and serve hot.

Nutrition

Calories: 542kcalCarbohydrates: 72gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 75mgSodium: 673mgPotassium: 777mgFiber: 5gSugar: 5gVitamin A: 176IUVitamin C: 24mgCalcium: 42mgIron: 6mg
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