At one point, I decided to try to eat gluten-free, dairy-free, and sugar-free. It lasted about one week, but I discovered some of my favourite recipes, including ground turkey chop suey.
Dinner was always the meal I would struggle with because dairy is in almost everything. A lot of recipes call for milk, sour cream, Greek yogurt, or cheese. I used to put cheese on almost everything I cooked.
Gluten-free Ground Turkey Chop Suey
Eliminating gluten was easier because I did go gluten-free for a little over a year at one time. So, for anyone out there with food allergies or looking to really clean up their eating habits, this is a GREAT recipe to try.
You will be amazed at how delicious this dish is! This has become one of my favourite go-to dinners to prepare. The flavour combination is fantastic. Give it a try!
Ground Turkey Chop SueyPrint Recipe
- 2 tablespoons of olive oil
- 1 1/2 cups of celery cut in strips
- 1 head of broccoli chopped
- 1 large onion cut in wedges
- 1 cup of sweet pepper cut into strips
- 1 cup of carrots cut in strips
- 1 garlic clove minced
- 1 pound of ground turkey
- 1 1/2 teaspoons of salt divided
- 1/8 teaspoon of black pepper
- 2 tablespoons of cornstarch
- 1 1/3 cups of water
- 2 tablespoons of soy sauce
- Heat olive oil over medium-high heat in a large skillet.
- Add celery, broccoli, onion, sweet pepper, and carrots and cook until lightly browned but crisp.
- Add garlic and cook for 2 minutes. Remove vegetables from skillet.
- Add ground turkey to skillet and cook through, leaving the meat in chunks. Drain if needed.
- Add salt, pepper and vegetables back to the skillet and mix.
- Combine the cornstarch, water and soy sauce in a separate bowl and whisk until thoroughly mixed. Add to the meat mixture. Cook and stir until the sauce thickens.
- Serve with rice and enjoy!