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Home Ground Turkey Recipes / Turkey Mince Recipes

Easy Turkey Breakfast Sausage Meatballs

Easy Turkey Breakfast Sausage Meatballs With Marinara Sauce And Parmesan

Picture of Easy Turkey Breakfast Sausage Meatballs ready to serve.

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Easy Turkey Breakfast Sausage Meatballs. I don’t know about you, but when it starts cooling down outside, I start craving warm comfort food! There’s just something about munching on old favorites that brings me joy. Well, last week, I had a hankerin’ for some Spaghetti and Meatballs, so I made just that. For the first time, I made my own meatballs and marinara sauce, and I would be darned if they weren’t one of the best meatballs I ever had! 

Originally I was going to use this Easy Turkey Breakfast Sausage Meatballs recipe, but there were a few things that I wanted to change about it, so I modified it to make it a bit healthier! I ate them with whole wheat pasta, of course, and even had leftovers (that didn’t last long).

Easy Turkey Breakfast Sausage Meatballs With Marinara Sauce And Parmesan

Easy Turkey Breakfast Sausage Meatballs

Eleanor CraigEleanor Craig
Here is the Easy Turkey Breakfast Sausage Meatballs with marinara sauce recipe so that you can try it yourself! They are wonderful–savory.
5 from 2 votes
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 385 kcal

Ingredients
 
 

  • Turkey Mince1 pound ground turkey (minced turkey)
  • Turkey Mince½ pound ground turkey (minced turkey)
  • Ripe Yellow Onion On A White Background2 medium yellow onion - chopped
  • Parsley On White Background¼ cup parsley - chopped
  • Garlic3 cloves garlic - chopped
  • Top View Of Bowl Full Of Breadcrumbs⅔ cup bread crumbs - whole wheat if you can find them
  • Chicken Egg1 large egg - beaten
  • Italian Seasoning2 teaspoons Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley) - for the meatballs
  • Decanter Of Milk1 cup milk
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Himalayan Salt¼ teaspoon Himalayan salt (pink salt)
  • Ketchup3 cans ketchup (tomato sauce Australia and UK)
  • Tomatoes2 large tomato - diced
  • Italian Seasoning2 tablespoons Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley) - for the sauce

Instructions
 

  • Sauté the onions, parsley, and garlic in olive oil until the onions are soft (and a little brown).
  • In a bowl, mix the breadcrumbs, egg, milk, Italian seasoning, salt, and 1/4 cup of the onion mixture. Stir in the ground turkey and sausage. Mix this well so that all of the seasonings are evenly distributed through the meat. Form 2-inch balls with the mixture.
  • Get two pans and heat a little olive oil in each of them. Then, put the meatballs in the pans and cook on each side for about one minute until they are all brown on the outside (they still won’t be cooked thoroughly, so don’t eat them just yet).
  • In a pot, add the tomato sauce, diced tomatoes, Italian seasoning, and the rest of the onion mixture. Add in all of the meatballs, then bring to a boil. Reduce to a simmer for about 30 minutes. When the meatballs are done, the sauce is done. However, the longer that this simmers, the more flavor that it will have!

Notes

I like to sprinkle a little parmesan cheese on top and dig in! They really are one of the best meatballs I have ever had, and they’re healthier than most recipes.

Nutrition

Calories: 385kcalCarbohydrates: 37gProtein: 34gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 106mgSodium: 2093mgPotassium: 1674mgFiber: 8gSugar: 18gVitamin A: 2387IUVitamin C: 40mgCalcium: 192mgIron: 6mg
Have you tried this recipe?Please leave a rating and comment.
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