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Home Ground Pork Recipes / Pork Mince Recipes

Quick And Tasty Vietnamese Meatballs

in Ground Pork Recipes / Pork Mince Recipes
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Traditional Vietnamese Meatballs
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This quick and easy recipe of Vietnamese Meatballs is so simple yet flavourful. You can have it with rice as per the recipe or have it on a fresh baguette for lunch (like I did with my leftovers today). My house is smelling pretty amazing right now!

My trip to Vietnam, and in particular Hanoi, has always been my most memorable trip. I took a solo journey there as a fresh-faced 23-year-old, which opened up my eyes and, most importantly, my mind. It sent me on a journey of travel discovery for the next decade! These Vietnamese meatballs take me back to the many fragrant dishes that filled my tummy on that trip.

The Humanitarian Services for Children of Vietnam (HSCV), a charity dear to my heart, were so kind to provide me with this recipe. This fantastic charity based in Hanoi provides relief for children living in poverty by giving them access to education, food and shelter. For information about partnering up with a family, click here.

Traditional Vietnamese Meatballs

Quick and Tasty Vietnamese Meatballs

Jane SimpsonJane Simpson
This Vietnamese Meatballs recipe is so simple and tasty. You can have it with rice or have it on a fresh baguette.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Vietnamese
Servings 3 people
Calories 737.8 kcal

Ingredients
 
 

FOR THE MEATBALLS

  • Pork Mince½ pound ground pork (minced pork)
  • Champignon Mushroom2 ½ grams mushrooms - I used dried Shitake mushrooms
  • Garlic1 clove garlic - crushed
  • Ginger1 teaspoon ginger - finely grated
  • Ripe Yellow Onion On A White Background1 small yellow onion - about 90 grams

FOR THE SAUCE

  • Garlic1 clove garlic - crushed
  • Ginger1 teaspoon ginger - grated
  • White Wine Swirling In A Goblet Wine Glass, Isolated On A White Background1 tablespoon white wine - or rice wine
  • Soy Sauce Bottles1 tablespoon soy sauce
  • Corn Flour½ teaspoon cornflour
  • Bowl Of Sugar½ teaspoon sugar (white sugar)

Instructions
 

  • Pre-soak mushrooms for 15 minutes if using dried mushrooms.
  • Mince garlic, onion, ginger, carrot and mushrooms (I use the mini-processor that comes with my stick blender) and then combine with the pork in a bowl and mix well.
  • Make 1-inch meatballs. I made about 25 meatballs.
  • Fry the meatballs in a bit of oil until browned and well cooked.
  • Put meatballs aside.
  • To make the sauce, fry garlic and ginger, then add wine, soy, sugar and flour for a minute, then add back the meatballs. This sauce is more of a glaze over the meatballs.
  • Serve with steamed rice or noodles and a side salad of herbs and lettuce.

Nutrition

Calories: 737.8kcalCarbohydrates: 14.3gProtein: 46.1gFat: 53.2gSaturated Fat: 19.7gPolyunsaturated Fat: 4.9gMonounsaturated Fat: 23.6gCholesterol: 180mgSodium: 1151.9mgPotassium: 988.7mgFiber: 1.8gSugar: 6gVitamin A: 19.4IUVitamin C: 9.5mgCalcium: 68.3mgIron: 3.1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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