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Home Ground Pork Recipes / Pork Mince Recipes

Delicious Posh Piggy Meatballs

by Elenor Craig
December 14, 2021
in Ground Pork Recipes / Pork Mince Recipes
delicious_posh_piggy_meatballs

Picture of Delicious Posh Piggy Meatballs ready to serve.

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This yummy recipe was voted the best tasting posh piggy meatballs by our mums’ friends. I understand it takes a little more time and love than buying something, but trust me; it is well worth the effort.

The combination of ground meats (bacon, pork, and beef), spices and a few secret ingredients make these posh piggy meatballs a real winner, so next time you are asked to bring a plate, make these…you won’t disappoint.

Tip: When frying the meatballs, if you need to add more ghee between batches, add 1 teaspoon at a time before adding the meatballs.

Delicious Posh Piggy Meatballs

Serves: 10
Cooking time: 60 minutes
Level: Intermediate
Print Recipe

Ingredients

  • 100 grams rindless bacon, very finely chopped
  • 2 tablespoon ghee
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 500 grams organic, grass-fed pork mince
  • 500 grams organic, grass-fed beef mince
  • 2 eggs, lightly beaten
  • 1/2 cup ground flaxseeds
  • 2 teaspoons dried parsley
  • 2 teaspoons ground cumin
  • 2 teaspoons ground oregano
  • 2 teaspoons mild paprika
  • 1 teaspoon chilli flakes
  • 1/2 teaspoon sea salt
  • Pepper
  • Paleo tomato sauce or chilli sauce, to serve

Instructions

1. In a non-stick frying pan over medium heat, add 1 teaspoon of ghee and warm for 1 minute. Add bacon and cook until lightly browned.

2. Remove bacon and place in a large bowl.

3. Over low heat, add 2 teaspoons of ghee and heat for 1 minute. Add onion and cook, frequently stirring until soft and translucent. Add garlic and constantly stir for a further 1-2 minutes. Allow to cool.

4. Place the onion mixture and the rest of the ingredients in the bowl with the bacon. Mix thoroughly with your hands—roll the mixture into bite-sized balls.

5. Over medium-high heat, add remaining ghee (1 tablespoon) to the pan and warm for 1 minute. Fry the meatballs in batches until nicely caramelized. Then, turn down the heat and fry more gently until cooked through (approximately 10 minutes in total/per batch).

6. Serve with a Paleo tomato or chilli sauce.

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Elenor Craig

Elenor Craig

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