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Home Ground Pork Recipes / Pork Mince Recipes

Delicious Posh Piggy Meatballs

delicious_posh_piggy_meatballs

Picture of Delicious Posh Piggy Meatballs ready to serve.

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This yummy recipe was voted the best tasting posh piggy meatballs by our mums’ friends. I understand it takes a little more time and love than buying something, but trust me; it is well worth the effort.

The combination of ground meats (bacon, pork, and beef), spices and a few secret ingredients make these posh piggy meatballs a real winner, so next time you are asked to bring a plate, make these…you won’t disappoint.

Tip: When frying the meatballs, if you need to add more ghee between batches, add 1 teaspoon at a time before adding the meatballs.

delicious_posh_piggy_meatballs

Delicious Posh Piggy Meatballs

Eleanor CraigEleanor Craig
This yummy recipe was voted the best tasting posh piggy meatballs by our mums’ friends. Try this and you won’t be disappointed.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 8 people
Calories 466 kcal

Ingredients
 
 

  • bacon¼ pound bacon - rindless bacon, minced or very finely chopped
  • Ghee clarified butter, paths2 tablespoon ghee
  • Ripe yellow onion on a white background1 medium yellow onion - finely chopped
  • garlic3 cloves garlic - crushed
  • pork mince1 pound ground pork (minced pork) - organic grass-fed
  • Raw meat mince1 pound ground beef (minced beef) - organic grass-fed
  • chicken egg2 medium eggs - lightly beaten
  •  
    ½ cup flaxseeds - ground
  • Dried parsley isolated on a white2 teaspoons dried parsley
  • Cumin in plate isolated2 teaspoons cumin - ground
  • Oregano (Origanum vulgare) leaves2 teaspoons oregano - ground
  • Pile of red paprika powder2 teaspoons paprika - mild
  • Chili peppers1 teaspoon chili flakes (chilli flakes in British English)
  • Coarse sea salt top view½ teaspoon Sea salt
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper
  • pasta sauce or marinara sauce1 jar Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - paleo tomato sauce or chilli sauce, to serve

Instructions
 

  • In a non-stick frying pan over medium heat, add 1 teaspoon of ghee and warm for 1 minute. Add bacon and cook until lightly browned.
  • Remove bacon and place in a large bowl.
  • Over low heat, add 2 teaspoons of ghee and heat for 1 minute. Add onion and cook, frequently stirring until soft and translucent. Add garlic and constantly stir for a further 1-2 minutes. Allow to cool.
  • Place the onion mixture and the rest of the ingredients in the bowl with the bacon. Mix thoroughly with your hands—roll the mixture into bite-sized balls.
  • Over medium-high heat, add remaining ghee (1 tablespoon) to the pan and warm for 1 minute. Fry the meatballs in batches until nicely caramelized. Then, turn down the heat and fry more gently until cooked through (approximately 10 minutes in total/per batch).
  • Serve with a Paleo tomato or chilli sauce.

Nutrition

Calories: 466kcalCarbohydrates: 10gProtein: 29gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 148mgSodium: 862mgPotassium: 747mgFiber: 5gSugar: 4gVitamin A: 561IUVitamin C: 9mgCalcium: 79mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
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