This Sesame Chicken Soba Noodle Salad recipe is a keeper because of its versatility. It can be a warm or cold dish, an easy crowd-pleaser for a pot luck or aside in an Asian feast. It’s best if you put it together and let it get happy in the fridge for a while, so the flavours mingle and intensify. I love doubling the salad recipe, portioning it out, and eating it for lunch during the week. It’s light, filling, and packs lovely flavours.
Amazing Sesame Chicken Soba Noodle Salad
This amazing sesame chicken soba noodle salad is a must-try if you like Asian noodles. This is a unique dish that'll make you satisfied.
Ingredients
- 5 ounces soba noodles - buckwheat
1 tablespoon rice vinegar
1 tablespoon honey
3 teaspoons soy sauce
2 teaspoons ginger - grated
1 teaspoon sriracha
1 teaspoon sesame oil
1 cup ground chicken (minced chicken) - precooked
1 bunch green onions - sliced
2 medium carrots - peeled and sliced very thin
2 tablespoons cilantro - chopped
Instructions
- Boil the noodles according to the package.
- While the noodles are a-boiling, in a small bowl, whisk together the vinegar, honey, soy sauce, ginger, and sriracha (if using). Set it aside.
- Drain the noodles and quickly toss them with the sesame oil. Add in the vinegar mixture, the chicken, the carrots, and the green onions.
- Toss with well and make sure you get the veggies mixed in there thoroughly (it’s a bit tough to do, as you’ll see).
- Finally, sprinkle with the sesame seeds and cilantro (if using).
Nutrition
Calories: 486kcalCarbohydrates: 69gProtein: 32gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 97mgSodium: 1229mgPotassium: 1032mgFiber: 2gSugar: 12gVitamin A: 10341IUVitamin C: 8mgCalcium: 64mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
