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Home Ground Beef Recipes / Beef Mince Recipes

Recipe For Goulash With Ground Beef | Easy Ground Beef Dinner

in Ground Beef Recipes / Beef Mince Recipes
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Recipe For Goulash With Ground Beef With Salad On The Side

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I grew up eating this Goulash with Ground Beef, and I know lots of former kids ate this all the time! This dish bears no resemblance to authentic Hungarian Goulash. In the Midwest, it’s often called Johnny Marzetti, and in New England, it’s known as American Chop Suey. Everyone in out family liked it, and so did I.

Recipe For Goulash With Ground Beef With Salad On The Side

Recipe For Goulash With Ground Beef | Easy Ground Beef Dinner

Eleanor CraigEleanor Craig
Everyone in out family liked this Goulash with Ground Beef, and so did I. This dish bears no resemblance to authentic Hungarian Goulash.
4.50 from 2 votes
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Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine Hungarian
Servings 4 people
Calories 519 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Bowl Of Raw Macaroni6 ounces macaroni - or small pasta shape of choice
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Ripe Yellow Onion On A White Background1 small yellow onion - chopped, diced, or minced
  • Champignon Mushroom½ pound mushrooms - sliced or minced
  • Garlic1 clove garlic - minced
  • Pile Of Flour Isolated On White Background1 tablespoon all purpose flour (plain flour Australia and UK)
  • Ketchup8 ounces ketchup (tomato sauce Australia and UK)
  • Red Wine¼ cup red wine
  • Bowl Of Beef Bone Stock1 cup beef stock (beef broth or beef bouillon)
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper - freshly ground

Instructions
 

  • Preheat the oven to 350°F.
  • Meanwhile, start the water boiling to cook macaroni or another small pasta shape. Cook according to package instructions or until al dente.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Then add onions, garlic, and mushrooms. Cook for about 5 minutes until the onion is getting soft. Then, add ground beef, and brown it well.
  • In a 4 cup measuring cup, mix flour, tomato sauce, red wine, beef bouillon, and black pepper.
  • Remove the browned ground beef from the heat and stir in flour, tomato sauce, wine, bouillon, and pepper.
  • Put half of the cooked macaroni (about 1 cup) into a 2-quart casserole and pour on 1/2 of the meat mixture. Add remaining macaroni, a thin layer of Parmesan cheese, and the remaining meat. Sprinkle with Parmesan cheese, and bake uncovered at 350°F for 30 minutes.

Notes

The grownups sprinkled Aleppo Pepper on their servings to jazz things up a bit, although I wouldn’t say this was bland at all; it had a well-rounded flavor thanks to the wine, mushrooms, and beef bouillon. I made a chopped salad to go with it.

Nutrition

Calories: 519kcalCarbohydrates: 29gProtein: 28gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 81mgSodium: 898mgPotassium: 822mgFiber: 2gSugar: 4gVitamin A: 247IUVitamin C: 7mgCalcium: 103mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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