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Home Ground Beef Recipes / Beef Mince Recipes

Hearty Salisbury Steak Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Hearty Salisbury Steak Recipe
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Here is a tip to remember when you are making this easy Salisbury steak recipe. Your ground beef steaks might fall apart, especially while cooking. You can prevent this from happening by forming your steak patties and putting them in the refrigerator for about 30 minutes before you actually start cooking.

This Salisbury steak is a little gourmet for me, so I serve this when a friend comes over to visit me. It’s not too much, but it never disappoints. This is such an easy recipe I know you’ll enjoy! Try the recipe and see for yourself how good this is!

Hearty Salisbury Steak Recipe

Hearty Salisbury Steak Recipe

Gretel ShawGretel Shaw
You'll love this hearty salisbury steak recipe. It's such a a classic dish you must try when you feel like having a saucy and tasty meal.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 6 people
Calories 386 kcal

Ingredients
 
 

  • Raw Meat Mince1 ½ pounds ground beef (minced beef) - lean
  • Ripe Yellow Onion On A White Background1 small onion - finely chopped
  • Worcestershire Sauce1 tablespoon Worcestershire sauce
  • Chicken Egg1 medium egg
  • Garlic1 clove garlic - chopped
  •  
    3 tablespoons extra virgin olive oil
  •  
    1 tablespoon Montreal steak seasoning
  • Portobello Mushrooms1 package Portobello mushrooms
  • Pile Of Flour Isolated On White Background2 tablespoons all purpose flour (plain flour Australia and UK)
  • Bowl Of Beef Bone Stock2 cups beef stock (beef broth or beef bouillon)
  • Fresh Butter Pieces2 tablespoons butter - unsalted
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Wooden Bowl Of Salt1 teaspoon salt

Instructions
 

  • Place the lean ground beef in a large bowl and add steak seasoning, egg, Worcestershire sauce, garlic, onion, pepper and salt. Mix well using your hands and make steak-shaped patties from the mixture. The steak patties should have a thickness of about 2 inches.
  • Heat a tablespoon of olive oil in a large skillet over medium heat, and add your ground beef patties. Cook each side for about 4 minutes until they are nicely browned on the outside, and the juices drain out. Remove the ground beef patties from the skillet and cover them in foil to keep them warm.
  • Add the butter along with the rest of the extra virgin olive oil to the same pan. Add the mushrooms and cook over medium-high heat for approximately 5 minutes (until they are tender). Season your mushrooms with pepper and salt to taste.
  • Add flour to your mushrooms, stir and cook for 2 minutes. Add in the beef stock, mix and cook until the sauce thickens.
  • Pour some gravy over the steaks and serve.

Nutrition

Calories: 386kcalCarbohydrates: 6gProtein: 25gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 114mgSodium: 702mgPotassium: 650mgFiber: 1gSugar: 2gVitamin A: 178IUVitamin C: 1mgCalcium: 45mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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