I have a slight obsession with any food that has “BBQ” in the name. This BBQ beef taquitos recipe has now topped my infamous “BBQ” list, and I wanted to share it will all of you!
Smoky BBQ Beef Taquitos
These BBQ beef taquitos are superb in the most special way. Check out this very easy recipe that I love making at home.
Ingredients
4 cups ground beef (minced beef) - cooked
12 medium flour tortillas
2 cups Mozzarella cheese - grated
4 ounces cream cheese - Philadelphia
⅓ cups hot sauce
⅓ cups milk
2 tablespoons butter- 1 teaspoon all seasoning
1 teaspoon garlic powder
2 tablespoons vegetable oil
Instructions
- Preheat the oven up to 425 degrees Fahrenheit and let it preheat.
- Use the stove to melt butter in a small saucepan.
- Combine all seasoning and the garlic powder with the butter and cook for 1 minute.
- Drop the cream cheese in the butter mixture and stir until melted. Make sure the cream cheese is thoroughly combined with the butter mixture.
- Stir in hot sauce (I use a whisk) and milk and simmer for 5 to 8 minutes. You may want to add salt to taste.
- Add the chicken to the sauce.
- Lay out one tortilla at a time. Fill each tortilla with about ¼ to 1/3 cup chicken.
- Drop as much mozzarella as desired on top of the filling mixture on each tortilla.
- Roll each tortilla into a taquito-shaped roll and place it on a greased baking sheet.
- Make as many taquitos as the chicken mixture allows.
- Brush taquitos with oil on all sides. Be sure not to drench them in oil, or you will have a greasy mess.
- Bake for 15 to 18 minutes; rotate them every 5 minutes, until golden brown.
- Serve with your favourite bleu cheese or ranch dressing and celery sticks.
Nutrition
Calories: 696kcalCarbohydrates: 34gProtein: 46gFat: 41gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 152mgSodium: 1219mgPotassium: 670mgFiber: 3gSugar: 4gVitamin A: 608IUVitamin C: 10mgCalcium: 448mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
