As a family, we always seem to be left with an odd amount of items left over. Maybe this does not happen in some families, but the few things we purchase like hamburger buns or tortilla shells leave me distraught. I do not like to waste food, and tortilla shells typically get used for quesadillas, but I found a package with three last week and was determined to use them rather than toss them. So I made these Turkey, Cheese and Spinach Quesadilla.
Easy Turkey, Cheese and Spinach Quesadilla
You'll love this turkey, cheese and spinach quesadilla recipe I'm about to share to you. It makes use of leftovers, so everything you need is pretty much prepared already.
Ingredients
- 2 medium tortilla shell - whole wheat
2 slices ground turkey - sauteed
¼ cup Colby Jack cheese
1 handful baby spinach - washed- 1 tablespoon yellow mustard
1 handful olive oil
Instructions
- In a skillet, pour about 1 tablespoon of olive oil and heat.
- Meanwhile, prepare your quesadilla. Put a small amount of mustard on the tortilla shell and layer cheese, turkey, spinach, and slightly more cheese. I find it sticks together best if there is cheese to hold it together on both sides. Fold the tortilla shell in half, or top with another shell, depending on how much you make.
- Sauté on both sides until cheese is melted and tortilla shell is lightly golden. Slice and Enjoy.
Nutrition
Calories: 524kcalCarbohydrates: 62gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 32mgSodium: 1272mgPotassium: 388mgFiber: 6gSugar: 5gVitamin A: 3152IUVitamin C: 8mgCalcium: 440mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
