Easy Turkey, Cheese and Spinach Quesadilla

Gretel Shaw

You'll love this turkey, cheese and spinach quesadilla recipe I'm about to share to you. It makes use of leftovers, so everything you need is pretty much prepared already.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Snack

Cuisine Mexican

Servings person

Calories 524 kcal

Ingredients

2 medium tortilla shell - whole wheat
2 slices ground turkey - sauteed
¼ cup Colby Jack cheese
1 handful baby spinach - washed
1 tablespoon yellow mustard
1 handful olive oil

Instructions

In a skillet, pour about 1 tablespoon of olive oil and heat.
Meanwhile, prepare your quesadilla. Put a small amount of mustard on the tortilla shell and layer cheese, turkey, spinach, and slightly more cheese. I find it sticks together best if there is cheese to hold it together on both sides. Fold the tortilla shell in half, or top with another shell, depending on how much you make.
Sauté on both sides until cheese is melted and tortilla shell is lightly golden. Slice and Enjoy.

Nutrition

Calories: 524kcalCarbohydrates: 62gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 32mgSodium: 1272mgPotassium: 388mgFiber: 6gSugar: 5gVitamin A: 3152IUVitamin C: 8mgCalcium: 440mgIron: 6mg

How did this recipe turn out for you?