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Home Ground Chicken Recipes

Crispy Ginger Chicken Fried Gyozas

in Ground Chicken Recipes, Mince Chicken Recipes
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Crispy Ginger Chicken Fried Gyozas
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These crispy ginger chicken fried gyozas are much easier to make than I expected them to be! The wonton pastry, which you can buy in all the big supermarkets now, is very easy to work with, so it’s just a matter of making the filling and adding a teaspoon into each wrapper.

The trickiest part of making the gyozas is sealing up the edges. I found that they looked very messy once I had pre-made them, and I thought they would fall apart in the frying pan. But they didn’t!

Frying these dumplings gives an irresistible texture. I prefer these ginger chicken fried gyozas over the steamed versions for the crisp chewiness, plus they look so appealing with a bit of colour and added texture. These make the perfect finger food for little hands! My baby and my toddler enjoyed eating and dipping them (baby spilling the sauce everywhere, of course), and my husband and I were satisfied that we all enjoyed the same foods together.

The filling has a lovely hum from the ginger and garlic and just a touch of sesame oil to provide an excellent background note.

Crispy Ginger Chicken Fried Gyozas

Crispy Ginger Chicken Fried Gyozas

Gretel ShawGretel Shaw
These ginger chicken fried gyozas have a delicately fragrant filling and irresistible crunch and chewy texture on the outside. This is finger food at its best. It is much easier to work with wonton pastry, so don't be afraid to try these! Serve with a simple dipping sauce of soy, sesame oil and rice vinegar.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 18 minutes mins
Total Time 38 minutes mins
Course Side Dish
Cuisine Japanese
Servings 4
Calories 417 kcal

Ingredients
 
 

  • Wonton Wrapper Or Kulit Pangsit, Asian Dumpling Skin40 small wonton wrappers
  • Chicken Mince500 grams ground chicken (minced chicken)
  • Green Onion, Spring Onion1 stalk spring onions - minced
  • Ginger2 inches ginger
  • Garlic3 cloves garlic
  • Corn Flour2 teaspoons cornflour
  • Sesame Oil1 teaspoon sesame oil
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper

Instructions
 

  • In a bowl, combine the chicken, spring onion, cornflour and sesame oil.
  • Grate over the ginger and garlic using a fine grater. Salt and pepper generously, and stir together.
  • Place a teaspoon of the mixture in each wonton wrapper. Bring the middle edges together first, then make a small fan pleat and pinch this. Repeat on either side of the central pleat until all the wonton edges are sealed. Finish all of the wrappers.
  • Heat a frying pan and lightly coat with oil. Place the gyoza in the pan, careful to leave a little room in between. Cover with a lid and leave to brown on one side for 3 to 4 minutes. Splash a little water with your fingers in the pan, and cover again for 30 seconds. This will ensure the pastry doesn’t stick to the bottom.
  • Turn the gyoza over and repeat on the other side.
  • Finish frying the rest of the gyoza.
  • Serve with a dipping sauce of soy sauce, sesame oil and rice vinegar.

Nutrition

Calories: 417kcalCarbohydrates: 46gProtein: 29gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 114mgSodium: 515mgPotassium: 746mgFiber: 2gSugar: 0.2gVitamin A: 41IUVitamin C: 1mgCalcium: 50mgIron: 4mg
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