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Home Ground Chicken Recipes

Scrumptious Chicken Parmesan Meatball Casserole

Chicken Parmesan Meatball Casserole
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This chicken parmesan meatball casserole is a new favourite dish! You’re not going to believe this! It’s so easy and incredibly delicious! But, of course, you have to try it at home!

Chicken Parmesan Meatball Casserole

Scrumptious Chicken Parmesan Meatball Casserole

Gretel ShawGretel Shaw
I have always been proud of my chicken parmesan meatball casserole. This is a must try recipe if you love meatballs so much.
5 from 1 vote
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Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 426 kcal

Ingredients
 
 

Meatballs Ingredients

  • Chicken mince1 pound ground chicken (minced chicken)
  • chicken egg1 medium egg
  • Fine breadcrumbs, also breading or crispies in wooden bowl½ cup breadcrumbs
  •  
    1 tablespoon seasoning - Italian
  • parmesan cheese3 tablespoons parmesan cheese - grated
  • dried garlic½ teaspoon garlic powder
  • Kosher salt½ teaspoon Kosher salt
  • Ground black pepper pile, paths, top6 cranks ground black pepper

Casserole Ingredients

  •  
    24 ounces spaghetti sauce
  • parmesan cheese½ cup Parmesan cheese - shredded
  • Mozzarella cheese isolated on white background1 cup Mozzarella cheese - shredded

Instructions
 

  • Get a large pot to cook the pasta, as constructed on the package. (1 minute less than the directions state would be even better).
  • In a large bowl, add all of the ingredients and, with moist hands, mix them together until well combined into meatballs. Heat your oven to 450 degrees Fahrenheit and put them in for 20 to 25 minutes. Bake until they are all well and brown and no pink in the centre.
  • When the meatballs are cooked, remove them from the oven and reduce heat to 350 degrees Fahrenheit.
  • Add half of the pasta and the meatballs into a baking dish. Top with the mozzarella cheese and shredded Parmesan. Repeat layers. Add some Italian seasoning and bake them for about 20 or 30 minutes until the cheese is melted.
  • Serve as it is or on top of the pasta.

Nutrition

Calories: 426kcalCarbohydrates: 25gProtein: 37gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 171mgSodium: 1739mgPotassium: 1263mgFiber: 5gSugar: 7gVitamin A: 1142IUVitamin C: 12mgCalcium: 490mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: casserole
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