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Home Ground Chicken Recipes

Full-Bodied Chicken and Leek Stroganoff

Chicken and Leek Stroganoff
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My cousin made this Chicken and Leek Stroganoff when I was around for dinner years ago. I can’t even remember how old I was; I must have been pretty young. Regardless, it’s delicious, and it’s so quick and easy! So if you’re looking for a chicken dish that won’t dry out your chicken but that you also don’t have to cook for hours, this is for you!

Chicken and Leek Stroganoff

Full-Bodied Chicken and Leek Stroganoff

Gretel ShawGretel Shaw
If you’re looking for a chicken dish that won’t dry out your chicken but that you also don’t have to cook for hours, this chicken and leek stroganoff is for you!
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Russian
Servings 2 people
Calories 1392 kcal

Ingredients
 
 

  • rice1 ¼ cup rice
  • Fresh leek stems1 large leek
  • Champignon mushroom2 small mushrooms
  • Raw chicken breast on white plate2 medium chicken breast - minced
  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil
  • fresh butter pieces1 pat butter
  • WHITE wine swirling in a goblet wine glass, isolated on a white background1 cup white wine
  • Store of fresh water⅔ cup water
  • Ground black pepper pile, paths, top1 pinch ground black pepper
  • parsley on white background1 bunch parsley
  • bowl of cream1 ¼ cups heavy cream (also called thickened cream)
  • Lemon1 medium lemon

Instructions
 

  • Cook the rice according to package directions.
  • Cut both ends of the leek, cut in half lengthways, slice across thinly, and then wash underwater.
  • Put a large frying pan on high heat and add a good tablespoon or 2 of oil and the butter. Add the leek to the pan with the white wine, water and a pinch of salt and pepper. Let it simmer for 5 minutes, covered loosely. If using fresh parsley, finely chop.
  • Remove the cover and add the chicken, parsley, cream and mushrooms. Stir, bring back to the boil, then turn to medium and simmer for 10 minutes or until the chicken is cooked through.
  • Drain your rice and serve! If you like lemon, serve with some lemon juice.

Nutrition

Calories: 1392kcalCarbohydrates: 109gProtein: 62gFat: 68gSaturated Fat: 37gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.04gCholesterol: 314mgSodium: 347mgPotassium: 1482mgFiber: 3gSugar: 8gVitamin A: 5411IUVitamin C: 53mgCalcium: 222mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Rice
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