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Yummy Beef Tarragon Sliders

Yummy Beef Tarragon Sliders

Gretel Shaw
These yummy beef tarragon sliders are a must-try if you like adding herbs onto your dishes. It's an easy recipe you will absolutely love.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 sliders
Calories 111 kcal

Ingredients
 
 

  •  
    3 medium eschalots - chopped finely
  • fresh butter pieces1 tablespoon butter
  • Raw meat mince500 grams ground beef (minced beef)
  • garlic2 cloves garlic - crushed
  • White bowl with Dijon Mustard1 tablespoon dijon mustard
  •  
    1 tablespoon tarragon - finely chopped
  • chicken egg1 medium egg
  • Fine breadcrumbs, also breading or crispies in wooden bowl⅛ cup breadcrumbs
  • wooden bowl of salt1 teaspoon salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • Three hamburger buns with sesame isolated on a white background12 teaspoon hamburger buns - brioche

Instructions
 

  • Heat a frypan, melt the butter, and sautee eschalot until soft; set to the side cool. Combine cooled Eshallots with beef, tarragon, Dijon mustard, garlic, egg, breadcrumbs, salt, and pepper in a bowl.
  • Shape into 12 small burger patties and refrigerate for an hour.
  • Heat a frypan, cook the burgers to your liking, assemble them with your favorite burger toppings. I used tomato relish, gruyere cheese, cos lettuce, and mini gherkins.

Nutrition

Calories: 111kcalCarbohydrates: 5gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 43mgSodium: 278mgPotassium: 184mgFiber: 0.4gSugar: 1gVitamin A: 76IUVitamin C: 1mgCalcium: 21mgIron: 2mg
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