Yummy Baked Beans and Ground Pork Recipe
This baked beans with ground pork recipe is a delicious take to the classic baked beans recipe that brings nostalgia. Check out the yummy recipe here.
Ingredients
1 pound white beans
¼ pound ground pork (minced pork)
1 medium yellow onion- ⅓ cup molasses
3 cups water - boiling- 1 tablespoon dried mustard
1 teaspoon salt
⅓ cup brown sugar
Instructions
- Wash the beans and place them in a large bowl. Cover with cold water and let it soften overnight.
- Put half of the meat in a saucepan with a thick bottom.
- Drain the beans and place half the amount over the meat.
- Peel the onion and finely chop it. Place it on top of the beans.
- Add the rest of the beans with the rest of the meat of pork or bacon.
- In a bowl, combine the molasses, brown sugar, and mustard with 3 cups of boiling water. Mix everything to dissolve the sugar and mustard.
- Pour this mixture over the beans.
- Cover the pot with a lid and cook the beans for 4 hours. Check the grains constantly and add more salt if needed.
- Cook for another 2 hours, removing the cover after the first hour. The berries should be tender.
- The ripe beans are ready and can be served immediately. It tastes the same fresh if it is heated and consumed the next day.
Nutrition
Calories: 202kcalCarbohydrates: 35gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 315mgPotassium: 603mgFiber: 4gSugar: 20gVitamin A: 2IUVitamin C: 1mgCalcium: 98mgIron: 3mg
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