Unrepeatable Patties and Baked Potatoes with Orange-Lemon
Last weekend after my cancelled match, I moved my enthusiasm over to the kitchen. I made juicy patties and baked potatoes with oranges and lemon.
Ingredients
Patties
1 pound ground beef (minced beef) - or mixed with pork
1 medium egg
2 tablespoon mustard- ¼ cup crackers - (cream) crackers grated
1 teaspoon salt - or to taste
½ teaspoon ground black pepper - or to taste
1 tablespoon parsley - finely chopped
1 medium red onion - finely chopped
1 tablespoon olive oil - 1 more tbsp optional
Potatoes
6 large potatoes- 1½ tablespoons olive oil
1 medium lemon - squeeze and use the juice- 2 medium orange - squeeze and use the juice
- 1 teaspoon mustard - opt for the spicy one
- 1½ teaspoon salt - or to taste
- ½ teaspoon ground black pepper - or to taste
1 tablespoon dried oregano
1 teaspoon paprika - optional
Instructions
Potatoes
- Preheat the oven at 390°F.
- Peel and cut the potatoes into cubes and mix them in a bowl with all the other ingredients.
- Toss them to a baking pan, cover with foil and bake for 2 hours.
- During these 2 hours you will need to flip and mix the potatoes twice with a spatula or turner. Remember to remove the foil 20 minutes before the end.
Patties
- Put all the ingredients for the patties in a bowl and knead.
- Shape 6 patties and place them on a hot grill.
- Grill for 5 minutes on each side but keep an eye on them in case they need a minute less or more to be properly cooked.
Notes
I used the grill pan to cook the patties over medium heat. They stayed juicy inside.
Nutrition
Calories: 1033kcalCarbohydrates: 144gProtein: 49gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 153mgSodium: 2290mgPotassium: 3836mgFiber: 19gSugar: 11gVitamin A: 656IUVitamin C: 174mgCalcium: 171mgIron: 11mg
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