The Perfect Meatloaf Muffin Recipe

Eleanor Craig

This is The Perfect Meatloaf Muffin Recipe. So supple and juicy because of the combination of equal parts veal, pork and beef, and veggies.

5 from 2 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings mini meatloaf muffins

Calories 71 kcal

Ingredients

2 pounds meatloaf mix - veal, pork, and beef
1 large egg
1 ½ medium jalapenos - diced
1 large yellow onion - finely diced
6 ounces spinach - chopped
1 large red pepper (red capsicum) - diced
2 small carrots - grated
1 ½ teaspoons salt
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon dried thyme

Instructions

Preheat the oven to 375°F degrees.
Place all ingredients into a large mixing bowl and mix well until everything is well combined.
Form small meatloaf muffin balls, spray the muffin cups with oil, and place the meatloaf mix into the muffin cups.
Bake for 30 min or until fully cooked.
Enjoy!

Notes

*You can use any muffin tray you have; I prefer them small so that I have more muffins

Nutrition

Calories: 71kcalCarbohydrates: 2gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 27mgSodium: 147mgPotassium: 68mgFiber: 0.5gSugar: 1gVitamin A: 1278IUVitamin C: 10mgCalcium: 11mgIron: 1mg

How did this recipe turn out for you?