The Perfect Easiest Meatloaf Ever
This Perfect Easiest Meatloaf Ever is the most gut-friendly meatloaf that I've ever made. Tender and juicy, and ready in less than an hour!
Ingredients
1 ½ pounds ground beef (minced beef) - or turkey
1 cup water
1 medium egg- 1 box stuffing mix - (unprepared)
1 cup Mozzarella cheese
2-3 tablespoons cayenne pepper - I used Frank's red hot
Instructions
- Preheat your oven to 350°F.
- Spray 9×13 inch baking pan with nonstick spray.
- Break meat apart into chunks and drop into the pan. Add egg and Frank’s red hot to water and blend with a fork.
- Add stuffing mix, Frank’s red hot and egg water mix to the pan, add 1/2 cup mozzarella to the pan, blend together with hands or a large fork or spatula (“smoosh” it together). After mixing, form into a loaf in the center of the pan.
- Bake for 45 minutes, then take it out of the oven and add the other 1/2 cup of mozzarella on the top of the meatloaf. Put it back in the oven and cook for another 5-10 mins or until the cheese looks a little browned.
- Wait for the pan and meatloaf to cool down, then serve and eat.
Nutrition
Calories: 412kcalCarbohydrates: 2gProtein: 29gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 129mgSodium: 515mgPotassium: 323mgFiber: 0.02gSugar: 0.1gVitamin A: 52IUVitamin C: 3mgCalcium: 54mgIron: 2mg
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