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–+ servings

The Perfect And Simple Salisbury Steak Recipe

Eleanor Craig
A delicious homemade Perfect And Simple Salisbury Steak Recipe perfect for warming up the family during the cool fall nights.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 50 minutes
Course Main Course
Cuisine American
Servings 12 people
Calories 445 kcal

Ingredients
 
 

TO MAKE THE STEAKS:

  • Raw meat mince3 pounds ground beef (minced beef)
  • Fine breadcrumbs, also breading or crispies in wooden bowl1 cup breadcrumbs
  • Ripe yellow onion on a white background1 large yellow onion
  • bottle of sauce½ cup BBQ sauce (barbecue sauce)
  •  
    2 tablespoons clubhouse vegetable seasoning - optional
  • Pile of flour isolated on white background½ cup all purpose flour (plain flour Australia and UK)
  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil

TO MAKE THE SAUCE:

  • Champignon mushroom1 package mushrooms - sliced
  • Ripe yellow onion on a white background1 large yellow onion
  •  
    1 can Campbell's Cheddar Cheese Soup
  •  
    1 can Campbell's Cream of Chicken Soup
  • onion soup mix1 package onion soup mix
  • Store of fresh water1 can water

Instructions
 

TO MAKE THE STEAKS:

  • Combine ground beef, bread crumbs, onion, BBQ and spices until well blended. I mix this by hand and then form each patty by hand. I usually get about 8-10, 1 inch thick patties.
  • Chop onion into large slices.
  • Heat a frying pan with 1 tablespoon of oil to medium heat.
  • Place 1/2 cup of flour on a plate and put the patties into the flour to cover both sides.
  • Place them in the frying pan and just cook them for about 4 minutes on each side, then place them in the crockpot, adding mushroom and onion between layers. I get 3 layers of 3 patties each.
  • Repeat steps 3 and 4 until all of your patties are done and in the crockpot.

TO MAKE THE SAUCE:

  • Combine both Campbell’s soups and the package of onion soup mix as well as the can of water and stir until combined.
  • Pour over the patties in the crockpot and cover and cook on high for 4 hours.
  • Serve with potatoes and vegetables.

Notes

You can make this recipe up the night before and just leave it in the refrigerator overnight. Take it out in the morning and bring it to room temperature and place it in the crockpot and cook on low for 8 hours.

Nutrition

Calories: 445kcalCarbohydrates: 25gProtein: 24gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 84mgSodium: 1526mgPotassium: 615mgFiber: 2gSugar: 7gVitamin A: 176IUVitamin C: 3mgCalcium: 66mgIron: 3mg
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