The Best Mouthwatering Taco Casserole
This is my Taco Casserole recipe. I'm excited to share this recipe because anyone can handle this because it is so easy to make
Ingredients
1 pound ground beef (minced beef)
1 large yellow onion - chopped
15 ounce refried beans - 1 can
4 ounce green chilis (green chilli in British English) - diced and 1 can- 7 ounce package of shredded fiesta blend cheese - though cheddar would be good too, I think
- 8 ounce prepared salsa
1 cup sour cream
8 ounce iceberg lettuce - shredded
3 stalks green onions (scallions or green shallots) - chopped 
1 pack tortilla chips - we’ll likely use Dorito’s
Instructions
- Cook ground beef and onion in a large skillet until beef is browned and crumbly; drain well.
- Preheat the oven to 400°F; spray a baking dish with cooking spray.
- Layer beans, meat mixture, green chiles and cheese spread with salsa.
- Bake for 25 minutes.
- Spread with sour cream, top with shredded lettuce and sprinkle with green onions.
- Serve with tortilla chips.
Notes
For the meat, we’d probably incorporate some taco seasoning to amp the flavor up a little bit more. This seems so easy, though, and there’s no way it can’t be delicious!
Nutrition
Calories: 378kcalCarbohydrates: 17gProtein: 29gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 101mgSodium: 933mgPotassium: 597mgFiber: 5gSugar: 7gVitamin A: 3578IUVitamin C: 13mgCalcium: 327mgIron: 3mg
How did this recipe turn out for you?Rate this Recipe !
